Give your boring old mashed potatoes a tasty makeover with this easy fried potato cake recipe!
Ingredients: 1 lb. potatoes Salt, to taste Pepper, to taste 1/4 cup all-purpose flour 2 tablespoons olive oil 1/4 cup shredded cheddar cheese Sour cream, for garnish Chives, for garnish
Instructions: 1. Preheat oven to 375 degrees F. Grease a baking sheet with non-stick cooking spray and set aside. 2. Peel and chop the potatoes into small pieces. Place the potatoes in a large pot of boiling water and salt to taste. Boil for 10 minutes or until potatoes are fork tender. Drain the potatoes and place them in a large bowl. Mash the potatoes until they are smooth. Add pepper to taste. 3. Place the flour in a shallow dish. Pour olive oil into a another shallow dish. Scoop 1/4 cup of mashed potatoes and form into a cake shape. Coat in flour, then dip into the oil, making sure both sides are coated evenly. Place on the prepared baking sheet. Repeat with remaining mashed potatoes until you have 6 potato cakes. Sprinkle shredded cheese over each cake, then bake for 15-20 minutes or until cheese is melted and potato cakes are golden brown on top. Serve warm with sour cream and chives for garnish if desired
Turn your leftovers into a delicious new dish with this simple fried potato cake recipe!
-1 cup left over mashed potatoes
-1 egg, beaten
-1/4 cup all-purpose flour
-Dash of salt
-1 tablespoon olive oil or vegetable oil
Directions: 1. In a medium bowl, combine leftover mashed potatoes, egg, flour and salt. Mix well. 2. Heat olive oil in a large skillet over medium heat. Scoop 1/4 cup batter to the skillet. Spread into a thin round. Repeat until the skillet is full. Cook for 2 minutes each side or until golden brown. Serve with your favourite toppings. Enjoy!
This easy recipe for fried potato cake is perfect for a quick and satisfying meal!
-1 cup diced potatoes -1 egg -2 tbsp flour -Dash of salt -Pinch of pepper -1/4 cup canola oil or vegetable oil for frying
- In a large bowl, combine diced potatoes, egg, flour, salt and pepper. Mix well to combine.
- Heat oil in a large skillet over medium heat. Scoop 1/4 cup batter to the skillet and flatten with a spatula. Repeat until the skillet is filled with cakes (you may need to work in batches). Fry for 2-3 minutes per side, until golden brown and cooked through. Serve hot!
This delicious fried potato cake is perfect for a party or potluck!
1 pound grated potatoes 3 tablespoons flour 1 teaspoon baking powder pinch of salt and pepper 1 egg, beaten 2 tablespoons butter or oil Instructions: 1. In a bowl, mix together the potatoes, flour, baking powder, salt and pepper. Add the egg and mix well. 2. Heat the butter or oil in a large frying pan over medium heat. Scoop 1/4 cup of batter to the frying pan and flatten slightly with a spoon. Cook for 2-3 minutes each side until golden brown. Repeat with remaining batter. Serve hot!
Enjoy a crispy and tasty treat with this easy fried potato cake recipe!
Ingredients: -6 medium potatoes, peeled and grated -1/2 onion, grated -1 egg, beaten -1/4 cup all-purpose flour -1 teaspoon salt -1/4 teaspoon pepper -Vegetable oil for frying Directions: 1. In a large bowl, combine the potatoes, onion, egg, flour, salt and pepper. Mix well to combine. 2. In a large skillet over medium heat, heat 1 inch of oil until hot. Drop batter by tablespoonfuls into the hot oil and fry until golden brown, about 2 minutes per side. Drain on paper towels. Serve hot.