Fried Potato Cake Recipe - A Delicious Twist on a Classic!

What could possibly be better than a plate of hot, crispy fried potatoes? How about a plate of fried potato cakes? This recipe takes your favorite side dish and turns it into a delicious main course that everyone will love.

Ingredients:

-6 large potatoes, peeled and grated

-1/2 onion, grated

-1 egg, beaten

-1/4 cup flour

-1 tsp salt

-1 tsp pepper

-1/4 cup oil for frying

Instructions:

1. In a large bowl, mix together the grated potatoes, onion, egg, flour, salt and pepper. Mix well to combine.

2. Heat the oil in a large skillet over medium heat. Scoop out 1/4 cup batter and form into a cake shape. Place in the skillet and cook for 3-4 minutes per side until golden brown and cooked through. Repeat with remaining batter. Serve hot with your favorite dipping sauce. Enjoy!

Fried Potato Cake - The Perfect Side Dish for Your Next BBQ!

Summertime grilling is one of my favorite pastimes. There's nothing like cooking up some delicious food outdoors while enjoying the company of friends and family.

One of my favorite side dishes to serve at a BBQ is fried potato cake. This dish is simple to make, yet it's always a crowd pleaser. Plus, it goes perfectly with just about any type of grilled meat or vegetable.

Here's how you can make your own fried potato cake:

Ingredients:

1 pound russet potatoes, peeled and grated

1/2 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt Pinch of black pepper Vegetable oil, for frying Sour cream, for serving (optional) Chopped green onions, for serving (optional)

Instructions:

1. In a large bowl, combine the grated potatoes, flour, baking powder, salt and pepper. Mix well to combine.2. Heat 1 inch of oil in a large skillet over medium-high heat. Scoop out 1/4 cup of the potato mixture and shape into a cake. Carefully place the cake in the hot oil and fry until golden brown and cooked through, about 3 minutes per side.3. Serve warm with sour cream and chopped green onions, if desired. Enjoy!

Fried Potato Cake - Easy and Delicious!

Ingredients:

2 large Idaho potatoes, peeled and shredded 3 green onions, thinly sliced 1/4 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil or butter, melted 3 tablespoons grated Parmesan cheese Several sprigs of fresh thyme leaves or 1 teaspoon dried thyme leaves Instructions:

In a large bowl, combine the potatoes, green onions, flour, baking powder, baking soda, salt and pepper. Mix well. Pour in the oil or butter and Parmesan cheese; mix well again. If using fresh thyme leaves, add at this point. Shape mixture into a cake about 1-inch thick and 10 inches in diameter. Place on a lightly greased baking sheet and bake at 400 degrees F for 25 minutes or until golden brown. Cut into wedges and serve hot. Enjoy!

Fried Potato Cake - A New Twist on an Old Favorite!

Do you love potatoes? Do you love cakes? Do you love frying things? If you answered yes to any of these, then boy do I have the recipe for you! Fried potato cake is a delicious, easy-to-make dish that will tantalize your taste buds and leave you wanting more.

Here's what you'll need:

1 pound of potatoes

1 egg

2 tablespoons of flour

1/2 teaspoon of salt

1/4 teaspoon of black pepper

1/4 teaspoon of dried thyme leaves

3 tablespoons of vegetable shortening or bacon drippings (for frying)

First, grate the potatoes. You can use a box grater or food processor for this. Next, whisk the egg in a bowl, and add the flour, salt, pepper and thyme. Add the grated potatoes and mix well. Heat the shortening or bacon drippings in a large skillet over medium heat. Drop the potato mixture by tablespoonfuls into the hot oil and fry until golden brown, about 3 minutes per side. Serve hot with your favorite dipping sauce. Enjoy!

Fried Potato Cake - So Good, You'll Never Guess It's Low-Fat!

Looking for a healthier alternative to your favorite comfort food? Try this amazing potato cake recipe - it's low-fat, delicious, and surprisingly easy to make!

Ingredients:

1 lb Yukon Gold potatoes, peeled and grated

1/4 cup all-purpose flour

1/4 teaspoon baking powder

Salt and pepper, to taste

1 tablespoon olive oil or butter

Instructions:

1. In a large bowl, combine potatoes, flour, baking powder, salt and pepper. Mix well.
2. Heat olive oil or butter in a large skillet over medium heat. Scoop 1/4 cup of the potato mixture into the skillet and flatten slightly. Cook for 3-5 minutes per side, until golden brown. Repeat with remaining potato mixture. Serve hot!