Give your boring old mashed potatoes a tasty makeover with this easy fried potato cake recipe!

Ingredients: 1 lb. potatoes Salt, to taste Pepper, to taste 1/4 cup all-purpose flour 2 tablespoons olive oil 1/4 cup shredded cheddar cheese Sour cream, for garnish Chives, for garnish

Instructions: 1. Preheat oven to 375 degrees F. Grease a baking sheet with non-stick cooking spray and set aside. 2. Peel and chop the potatoes into small pieces. Place the potatoes in a large pot of boiling water and salt to taste. Boil for 10 minutes or until potatoes are fork tender. Drain the potatoes and place them in a large bowl. Mash the potatoes until they are smooth. Add pepper to taste. 3. Place the flour in a shallow dish. Pour olive oil into a another shallow dish. Scoop 1/4 cup of mashed potatoes and form into a cake shape. Coat in flour, then dip into the oil, making sure both sides are coated evenly. Place on the prepared baking sheet. Repeat with remaining mashed potatoes until you have 6 potato cakes. Sprinkle shredded cheese over each cake, then bake for 15-20 minutes or until cheese is melted and potato cakes are golden brown on top. Serve warm with sour cream and chives for garnish if desired

Turn your leftovers into a delicious new dish with this simple fried potato cake recipe!

Ingredients:

-1 cup left over mashed potatoes

-1 egg, beaten

-1/4 cup all-purpose flour

-Dash of salt

-1 tablespoon olive oil or vegetable oil

Directions: 1. In a medium bowl, combine leftover mashed potatoes, egg, flour and salt. Mix well. 2. Heat olive oil in a large skillet over medium heat. Scoop 1/4 cup batter to the skillet. Spread into a thin round. Repeat until the skillet is full. Cook for 2 minutes each side or until golden brown. Serve with your favourite toppings. Enjoy!

This easy recipe for fried potato cake is perfect for a quick and satisfying meal!

Ingredients:

-1 cup diced potatoes -1 egg -2 tbsp flour -Dash of salt -Pinch of pepper -1/4 cup canola oil or vegetable oil for frying

Instructions:

1. In a large bowl, combine diced potatoes, egg, flour, salt and pepper. Mix well to combine.
2. Heat oil in a large skillet over medium heat. Scoop 1/4 cup batter to the skillet and flatten with a spatula. Repeat until the skillet is filled with cakes (you may need to work in batches). Fry for 2-3 minutes per side, until golden brown and cooked through. Serve hot!

This delicious fried potato cake is perfect for a party or potluck!

Ingredients:

1 pound grated potatoes 3 tablespoons flour 1 teaspoon baking powder pinch of salt and pepper 1 egg, beaten 2 tablespoons butter or oil Instructions: 1. In a bowl, mix together the potatoes, flour, baking powder, salt and pepper. Add the egg and mix well. 2. Heat the butter or oil in a large frying pan over medium heat. Scoop 1/4 cup of batter to the frying pan and flatten slightly with a spoon. Cook for 2-3 minutes each side until golden brown. Repeat with remaining batter. Serve hot!

Enjoy a crispy and tasty treat with this easy fried potato cake recipe!

Ingredients: -6 medium potatoes, peeled and grated -1/2 onion, grated -1 egg, beaten -1/4 cup all-purpose flour -1 teaspoon salt -1/4 teaspoon pepper -Vegetable oil for frying Directions: 1. In a large bowl, combine the potatoes, onion, egg, flour, salt and pepper. Mix well to combine. 2. In a large skillet over medium heat, heat 1 inch of oil until hot. Drop batter by tablespoonfuls into the hot oil and fry until golden brown, about 2 minutes per side. Drain on paper towels. Serve hot.

Fried Potato Cake Is the Newest Craze!

Move over, mac and cheese. Fried potato cake is the newest comfort food craze hitting kitchens across the country. This dish is not only easy to make but it's also incredibly delicious.

Ingredients: 1 1/2 cups grated cheddar cheese 1/2 cup diced onion 3 tablespoons all-purpose flour 2 cups milk salt and black pepper to taste 4 cups small red potatoes, boiled and mashed 3 tablespoons butter, melted 1 cup bread crumbs oil for frying Instructions:1. Preheat oil in large skillet over medium heat.2. In a medium saucepan, cook onion in butter until softened. Add flour and continue cooking for 1 minute. Gradually add milk, whisking constantly until mixture thickens and boils. Season with salt and pepper to taste.3. Add mashed potatoes to saucepan and fold together until well mixed. Set aside to cool slightly.4. Grease a 9-inch pie plate with butter or cooking spray. Mix cheddar cheese and bread crumbs together in a bowl.5. Spoon potato mixture into pie plate, pressing down firmly with a spoon or your hands. Pack mixture tightly so that it doesn't fall apart when sliced later on. Sprinkle with bread crumb mixture and pat down gently so that it sticks to the potatoes.6. Fry potato cake in hot oil until golden brown on both sides, about 6 minutes per side. Serve immediately hot with your favorite sauce or gravy on the side!

Fried Potato Cake: The Perfect Comfort Food!

The potato cake is a dish made of potatoes, flour, salt, and egg. It is cooked in hot animal fat or oil, usually bacon fat.

This dish is so versatile; it can be eaten as a breakfast food, lunch food, or dinner food! Fried potato cake is the perfect comfort food for those cold winter days.

It only takes about 15 minutes to whip up a batch of these tasty cakes, and they are sure to please both kids and adults alike. Serve them with a dollop of your favorite sauce or gravy, and you've got yourself a delicious meal that the whole family will love!

Ingredients:

1 1/2 cups grated potatoes (about 3-4 large potatoes)

1/2 cup all-purpose flour

1 teaspoon salt

1 egg, beaten well

3 tablespoons bacon fat or vegetable oil

Instructions:

1) In a medium bowl, combine the grated potatoes, flour, salt, and egg. Mix well to combine. 2) Heat the bacon fat or vegetable oil in a large skillet over medium-high heat. Scoop 1/4 cup batter per cake into the hot skillet. Spread out slightly with a spoon. Fry for 2-3 minutes per side until golden brown and cooked through. Serve warm with your favorite sauce or gravy. Enjoy!

Fried Potato Cake Recipes for All Occasions!

There are so many reasons to love potato cakes - they are delicious, versatile, and easy to prepare. Whether you're looking for a comforting side dish or a hearty appetizer, these recipes will satisfy everyone's cravings.

Classic Fried Potato Cake Recipe

Ingredients:

1 lb. potatoes, peeled and grated

1 small onion, grated

2-3 tablespoons flour

salt and pepper to taste

oil for frying

Instructions:

1. In a large bowl, combine the potatoes, onion, flour, salt, and pepper. Mix well to combine.

2. Heat oil in a large skillet over medium heat. Scoop 1/4 cup of the potato mixture into the skillet and press down with a spatula to form a cake. Repeat until the skillet is full. Cook for 3-4 minutes per side, or until golden brown and cooked through. Serve hot with your favorite dipping sauce. Enjoy!

Fried Potato Cake: A Healthy and Delicious Snack!

Looking for a healthy and delicious snack? Look no further than a fried potato cake! Potatoes are a nutrient-rich food that are low in calories and high in fiber. They are also an excellent source of vitamins C and B6, potassium, and magnesium.

To make a fried potato cake, you will need:

1 large potato 3 tablespoons flour Salt and pepper to taste 1 tablespoon vegetable oil or butter

To make the potato cake:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Peel and dice the potato into small squares.
3. Transfer the diced potatoes to a bowl and cover with flour, salt, and pepper. Stir until the potatoes are well coated.
4. Heat the vegetable oil or butter in a large skillet over medium-high heat.
5. Add the potato mixture to the skillet and cook for 3-5 minutes per side, or until golden brown and crispy.
6. Transfer to a baking sheet and bake in the oven for 10-15 minutes, or until cooked through. Enjoy!

Fried Potato Cake: An Easy Meal Idea

Who doesn't love fried potatoes? They are crispy, salty, and delicious. But they can also be a bit of a hassle to make. That's where this Fried Potato Cake comes in. It's an easy way to enjoy your favorite side dish, and it only takes a few minutes to prepare.

To make the Fried Potato Cake, you will need:

1 large Idaho potato

2 tablespoons olive oil or vegetable oil

Salt and pepper, to taste

First, peel the potato and then slice it into thin rounds. Heat the oil in a large skillet over medium-high heat. Add the potatoes to the skillet and cook for about 3 minutes per side, or until golden brown and crispy. season with salt and pepper, to taste. Serve hot!

Fried potato cake recipe: A delicious and easy way to make a potato cake!

Ingredients: -1 large boiled potato -1/4 cup all-purpose flour -1/4 teaspoon baking powder -Pinch of salt -Dash of black pepper -1 tablespoon olive oil or butter, melted -Chopped fresh parsley leaves (optional)

Directions:

1. Preheat oven to 400°F. Grease a nonstick cookie sheet with about 1 teaspoon of the oil or butter.

2. In a medium bowl, mash the potato until nearly smooth. Stir in the flour, baking powder, salt and pepper until well blended. If desired, stir in the chopped parsley leaves.

3. Spoon the mixture onto the prepared cookie sheet and spread evenly. Bake for 20 minutes or until golden brown. Carefully turn over and bake an additional 10 minutes or until browned on both sides. Serve warm or at room temperature.

Fried potato cake with cheese: A delicious cheese-filled potato cake!

This is a delicious cheese-filled potato cake that is perfect as an appetizer or a side dish.

Ingredients:

1 pound potatoes, peeled and grated

1 cup shredded cheese

2 tablespoons all-purpose flour

1 egg, beaten

Salt and pepper to taste

Vegetable oil for frying

Instructions:

1. In a large bowl, combine the potatoes, cheese, flour, egg, salt and pepper. Mix well.2. Heat oil in a large skillet over medium heat. Drop the potato mixture by tablespoonfuls into the hot oil and flatten slightly with a spatula.3. Fry until golden brown on both sides and cooked through, about 5 minutes per side. Serve hot with your favorite dipping sauce. Enjoy!

Fried potato cake with bacon: A delicious potato cake with bacon!

Ingredients: - 1 cup mashed potatoes - 2 slices bacon, diced - ¼ onion, diced - 2 tablespoons flour - 1 egg - ½ teaspoon salt - ¼ teaspoon black pepper - vegetable oil or butter, for frying Instructions:1. In a large bowl, combine the mashed potatoes, bacon, onion, flour, egg, salt and black pepper. Mix well to combine.2. Heat a large skillet over medium heat. Add enough oil or butter to coat the bottom of the pan. Scoop tablespoon size portions of the potato mixture into the pan and press down slightly. Cook for 3-4 minutes per side until golden brown and cooked through. Serve hot with your favorite dipping sauce. Enjoy!

Fried potato cake with onion: A delicious onion-filled potato cake!

This Fried potato cake with onion is a delicious and easy-to-make dish that is perfect for any occasion! The cake is filled with crispy onions and has a crispy outer crust, making it the perfect side or appetizer.

Ingredients:

1 pound potatoes, peeled and diced 1/2 cup onions, diced 1 tablespoon vegetable oil salt and pepper to taste

Instructions: 1. Heat the oil in a large frying pan over medium heat. Add the potatoes and onion and fry until both are golden brown and crispy, about 10 minutes. 2. Season with salt and pepper to taste and serve hot. Enjoy!

Fried potato cake balls: A delicious and easy way to make fried potato cakes!

Ingredients:

• 1 1/2 cups shredded potatoes

• 1 egg, beaten

• 2 tablespoons grated Parmesan cheese

• 1 tablespoon chopped fresh parsley

• Salt and pepper to taste

• 1 cup all-purpose flour

• 3/4 cup olive oil or vegetable oil for frying

Preheat oven to 200 degrees F (95 degrees C). In a medium bowl, combine the shredded potatoes, egg, Parmesan cheese, parsley, salt, and pepper. Mix well. Place the flour in another bowl. When the potato mixture is ready, form it into small balls about the size of a golf ball. Dip the balls into the flour, then shake off any excess. Heat the oil in a large skillet over medium heat. Fry the potato balls until golden brown on all sides. Drain on paper towels. Serve hot with your favorite dipping sauce.