Fried Potato Cake Is the Newest Craze!

Move over, mac and cheese. Fried potato cake is the newest comfort food craze hitting kitchens across the country. This dish is not only easy to make but it's also incredibly delicious.

Ingredients: 1 1/2 cups grated cheddar cheese 1/2 cup diced onion 3 tablespoons all-purpose flour 2 cups milk salt and black pepper to taste 4 cups small red potatoes, boiled and mashed 3 tablespoons butter, melted 1 cup bread crumbs oil for frying Instructions:1. Preheat oil in large skillet over medium heat.2. In a medium saucepan, cook onion in butter until softened. Add flour and continue cooking for 1 minute. Gradually add milk, whisking constantly until mixture thickens and boils. Season with salt and pepper to taste.3. Add mashed potatoes to saucepan and fold together until well mixed. Set aside to cool slightly.4. Grease a 9-inch pie plate with butter or cooking spray. Mix cheddar cheese and bread crumbs together in a bowl.5. Spoon potato mixture into pie plate, pressing down firmly with a spoon or your hands. Pack mixture tightly so that it doesn't fall apart when sliced later on. Sprinkle with bread crumb mixture and pat down gently so that it sticks to the potatoes.6. Fry potato cake in hot oil until golden brown on both sides, about 6 minutes per side. Serve immediately hot with your favorite sauce or gravy on the side!

Fried Potato Cake: The Perfect Comfort Food!

The potato cake is a dish made of potatoes, flour, salt, and egg. It is cooked in hot animal fat or oil, usually bacon fat.

This dish is so versatile; it can be eaten as a breakfast food, lunch food, or dinner food! Fried potato cake is the perfect comfort food for those cold winter days.

It only takes about 15 minutes to whip up a batch of these tasty cakes, and they are sure to please both kids and adults alike. Serve them with a dollop of your favorite sauce or gravy, and you've got yourself a delicious meal that the whole family will love!

Ingredients:

1 1/2 cups grated potatoes (about 3-4 large potatoes)

1/2 cup all-purpose flour

1 teaspoon salt

1 egg, beaten well

3 tablespoons bacon fat or vegetable oil

Instructions:

1) In a medium bowl, combine the grated potatoes, flour, salt, and egg. Mix well to combine. 2) Heat the bacon fat or vegetable oil in a large skillet over medium-high heat. Scoop 1/4 cup batter per cake into the hot skillet. Spread out slightly with a spoon. Fry for 2-3 minutes per side until golden brown and cooked through. Serve warm with your favorite sauce or gravy. Enjoy!

Fried Potato Cake Recipes for All Occasions!

There are so many reasons to love potato cakes - they are delicious, versatile, and easy to prepare. Whether you're looking for a comforting side dish or a hearty appetizer, these recipes will satisfy everyone's cravings.

Classic Fried Potato Cake Recipe

Ingredients:

1 lb. potatoes, peeled and grated

1 small onion, grated

2-3 tablespoons flour

salt and pepper to taste

oil for frying

Instructions:

1. In a large bowl, combine the potatoes, onion, flour, salt, and pepper. Mix well to combine.

2. Heat oil in a large skillet over medium heat. Scoop 1/4 cup of the potato mixture into the skillet and press down with a spatula to form a cake. Repeat until the skillet is full. Cook for 3-4 minutes per side, or until golden brown and cooked through. Serve hot with your favorite dipping sauce. Enjoy!

Fried Potato Cake: A Healthy and Delicious Snack!

Looking for a healthy and delicious snack? Look no further than a fried potato cake! Potatoes are a nutrient-rich food that are low in calories and high in fiber. They are also an excellent source of vitamins C and B6, potassium, and magnesium.

To make a fried potato cake, you will need:

1 large potato 3 tablespoons flour Salt and pepper to taste 1 tablespoon vegetable oil or butter

To make the potato cake:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Peel and dice the potato into small squares.
3. Transfer the diced potatoes to a bowl and cover with flour, salt, and pepper. Stir until the potatoes are well coated.
4. Heat the vegetable oil or butter in a large skillet over medium-high heat.
5. Add the potato mixture to the skillet and cook for 3-5 minutes per side, or until golden brown and crispy.
6. Transfer to a baking sheet and bake in the oven for 10-15 minutes, or until cooked through. Enjoy!

Fried Potato Cake: An Easy Meal Idea

Who doesn't love fried potatoes? They are crispy, salty, and delicious. But they can also be a bit of a hassle to make. That's where this Fried Potato Cake comes in. It's an easy way to enjoy your favorite side dish, and it only takes a few minutes to prepare.

To make the Fried Potato Cake, you will need:

1 large Idaho potato

2 tablespoons olive oil or vegetable oil

Salt and pepper, to taste

First, peel the potato and then slice it into thin rounds. Heat the oil in a large skillet over medium-high heat. Add the potatoes to the skillet and cook for about 3 minutes per side, or until golden brown and crispy. season with salt and pepper, to taste. Serve hot!