Fried Potato Cake Recipe - So Easy, Yet So Delicious!

Looking for an easy and delicious potato dish? Look no further than this Fried Potato Cake Recipe! Simple to follow and with minimal ingredients required, it is perfect for any occasion.

Ingredients:

• 2 cups grated potatoes
• 1/2 cup flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup milk
• 1 egg, beaten
• 3 tablespoons butter or margarine, melted
• Additional melted butter or margarine for frying Instructions:

1) In a large bowl, combine the grated potatoes, flour, salt and pepper. Stir in the milk and egg until well blended.

2) Place the melted butter or margarine in a shallow dish. Shape the potato mixture into a cake about 1 inch thick. Dip both sides of the cake into the butter or margarine.

3) Fry the cake in hot fat (375 degrees F) for about 5 minutes on each side or until golden brown. Drain on paper towels. Serve warm with additional melted butter or margarine, if desired. Enjoy!

Fried Potato Cake - The Perfect Comfort Food!

Few dishes are as comforting as a fried potato cake. This simple dish is easy to make and perfect for a winter meal.

To make a fried potato cake, start by peeling and slicing some potatoes. You will need about 2 cups of sliced potatoes. Heat some oil in a pan over medium heat, then add the potatoes. Fry the potatoes until they are golden brown and crispy, then remove from the heat.

In a bowl, combine the potatoes with an egg, some flour, salt, and pepper. Mix well to combine. Use your hands to form the potato mixture into a cake shape, then place it back in the pan and fry until golden brown on both sides. Serve hot with your favorite dipping sauce!

A fried potato cake is the perfect comfort food for a cold winter day. It's easy to make and tastes delicious!

Fried Potato Cake - A Delicious Twist on a Classic!

Looking for a delicious and easy side dish recipe? Look no further than this Fried Potato Cake recipe! It's perfect for a quick and easy weeknight meal, or for serving at your next party or potluck. Best of all, it's made with just 5 simple ingredients!

Ingredients:

-3 cups potatoes, grated

-1/4 cup onion, grated

-1 egg, beaten

-1/4 cup flour

-Salt and pepper to taste

Instructions:

1. In a large bowl, combine the potatoes, onion, egg and flour. Mix well to combine. Season with salt and pepper to taste.
2. Heat a large skillet over medium heat. Add 1 tablespoon oil. Scoop 1/4 cup of the potato mixture to the skillet and flatten with a spoon. Cook for 3-5 minutes per side until golden brown and crispy. Repeat with remaining potato mixture. Serve hot!

Fried Potato Cake - The Best Way to Satisfy Your Cravings!

There's something about fried potato cake that just makes it so darn irresistible. And you don't even have to be a potato lover to enjoy this dish! It's simple, easy-to-make, and best of all, extremely satisfying.

Here are the simple steps on how to make your very own fried potato cake:

1. Start by peeling and cubing some potatoes. You can use either russet or Yukon gold potatoes, but make sure they're all roughly the same size so they cook evenly.

2. Place the cubed potatoes in a large pot and cover them with cold water. Bring the water to a boil and then let the potatoes cook until they're fork-tender, about 10 minutes.

3. Drain the cooked potatoes and place them in a large bowl. Add in some melted butter, salt, and pepper, then mash until everything is well combined.

4. Set up your workstation by placing a piece of parchment paper on a baking sheet. Then form the mashed potatoes into a cake-like shape on the parchment paper and press down slightly so it holds its shape. Make sure the cake is about 1-inch thick.

5. Place the baking sheet in the freezer for 30 minutes so the potato cake can firm up.

6. In a small saucepan, heat up some oil over medium-high heat until it reaches 350 degrees F (175 degrees C). Carefully transfer the frozen potato cake to the hot oil using tongs and let it fry for 2-3 minutes per side or until golden brown and crispy. Serve warm with your favorite dipping sauce!

Fried Potato Cake - A Delicious and Nutritious Snack

Potatoes are a staple in many diets, and for good reason – they're cheap, versatile, and packed with nutrients. While boiled or mashed potatoes are common ways to enjoy this tuber, they can also be fried into crispy potato cakes that are just as delicious and nutritious.

One medium potato contains about 110 calories, 2 grams of protein, 20 grams of carbohydrates, 3 grams of fiber, 1 gram of sugar, and 0 grams of fat. They're also a good source of potassium, vitamin C, B6, and magnesium.

When turning potatoes into cakes, it's important to use a low-fat cooking method. Frying in oil will add excess calories and unhealthy fats to your snack. Instead, try baking or grilling them.

To make fried potato cakes:

1. Preheat your oven to 400 degrees Fahrenheit.

2. Peel one or two large potatoes and grate them using a cheese grater or food processor. You should have about 2-3 cups of grated potatoes.

3. Place the shredded potatoes in a large bowl and stir in 1/4 cup of flour until the potatoes are well coated. If the mixture is too wet, add more flour until it forms a thick batter.

4. Heat 1 teaspoon of olive oil in a large non-stick skillet over medium heat. Scoop 1/4 cup of the potato mixture into the skillet and gently press down with a spatula to form a cake shape. Repeat until the skillet is full (you may need to use more than one skillet).

5. Cook the potato cakes for 3-4 minutes per side until golden brown and crispy. Serve immediately with your favorite dipping sauce or toppings (sour cream, chili con carne, etc). Enjoy!