Fried Potato Cake Recipe – the perfect easy side dish for any meal!

If you're looking for a delicious and easy side dish for your next meal, look no further than this fried potato cake recipe!

Ingredients:

2 cups of grated potatoes 1 egg, beaten 1/4 cup of all-purpose flour 1/4 teaspoon of salt 1/4 teaspoon of black pepper 3 tablespoons of vegetable oil 1/4 cup of shredded cheddar cheese Instructions: 1. In a large bowl, combine the grated potatoes, egg, flour, salt and pepper. Mix well to combine. 2. Heat the oil in a large skillet over medium-high heat. Scoop 1/4 cup of the potato mixture and form into a cake. Place in the skillet and repeat until the skillet is full. Cook for 3-4 minutes per side or until golden brown. Serve with shredded cheddar cheese on top. Enjoy!

Fried Potato Cakes are a MUST try! So Delicious

I love fried food, and potato cakes are always a hit with me. I like to make them at home because they're so easy and convenient. Plus, I can customize them however I want.

To start, you'll need some potatoes. I like to use Russet potatoes because they're hearty and have a nice texture when fried. You can use any type of potato you want, but I recommend avoiding waxy potatoes like Yukon Golds because they tend to fall apart when cooked.

Peel and shred the potatoes using a food processor or a grater. You want them to be in thin strips so they cook evenly.

In a large bowl, mix the shredded potatoes with some salt, pepper, and any other seasonings you like. I like to add minced onions, garlic, and chopped fresh herbs, but you can use whatever you have on hand.

Squeeze the mixture together to form into patties. The tighter it is packed, the better it will hold together when cooked.

In a large skillet over medium-high heat, melt some butter or oil until hot. Add the potato cakes and cook for 3-4 minutes per side until golden brown and crispy. Serve hot with your favorite dipping sauce or condiment!

These fried potato cakes are absolutely delicious and so easy to make! They're perfect as an appetizer or main dish, and you can customize them however you want. Give them a try – you won't be disappointed!

Fried Potato Cake – Best Thing I've Tasted All Year

I was recently introduced to the fried potato cake, and I have to say, it is the best thing I've tasted all year. It's a simple dish, but the flavors are so delicious.

Here's how you make it: Start with some sliced potatoes. You can use any kind of potatoes you want, but I prefer russet potatoes. Fry them up in a little bit of oil until they are golden brown. Then, put them in a blender or food processor and blend until they are a thick paste.

Form the potato mixture into cakes and fry them again until they are golden brown on both sides. Serve with your favorite dipping sauce – I love mine with ketchup or ranch dressing.

The fried potato cake is a delicious and easy-to-make dish that everyone will love. It's perfect for a quick meal or for serving at a party. So, next time you're looking for something tasty to eat, give the fried potato cake a try – you won't be disappointed!

These Fried Potato Cakes are Seriously Good

I don't know about you, but I could seriously go for some fried potato cakes right about now.

But before we get to the recipe, let's talk about why these potato cakes are so good.

First of all, they're crispy on the outside and fluffy on the inside - just the way a good potato cake should be.

Second of all, they're flavored with garlic and onion, which gives them a delicious savory flavor.

And lastly, they're easy to make - just a few simple ingredients and a few minutes in the frying pan is all it takes.

So if you're looking for a tasty and easy-to-make potato cake recipe, then look no further than this one!

Ingredients: 2 cups grated potatoes 1/2 cup flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1 tablespoon olive oil or cooking oil Salt and pepper to taste

Instructions: 1. Combine grated potatoes, flour, baking powder, salt, garlic powder and onion powder in a large bowl. Mix well. 2. Heat olive oil or cooking oil in a large frying pan over medium heat. Scoop 1/4 cup batter to the frying pan. 3. Fry for 2-3 minutes on each side until golden brown. Serve with salt and pepper to taste. Enjoy!

Try this Delicious Fried Potato Cake Recipe Today!

{:class="center"} ## Try this Delicious Fried Potato Cake Recipe Today!

Ingredients:

-1 ½ cups grated cheddar cheese

-2 cups boiled, mashed potatoes

-1 small onion, finely chopped

-1 egg, beaten

-3 tablespoons flour

-Salt and pepper to taste

-Oil for frying

Instructions:

1. In a large bowl, combine the cheese, potatoes, onion, egg and flour. Season with salt and pepper to taste. Mix well. 2. Pour oil into a large skillet over medium heat. Scoop out 1/4 cup of batter and shape into a cake. Place in the hot oil and repeat until the pan is full. Cook for 3 minutes per side or until golden brown. Serve warm with your choice of dipping sauce. Enjoy!