Fried Potato Cake Recipe - The BEST Way to Make a Potato Cake!

Looking for an amazing potato cake recipe? Look no further! This Fried Potato Cake Recipe is the best way to make a potato cake and it's easy to follow.

Ingredients:

-1 1/2 cups of grated potatoes -1 small onion, grated -2 eggs, beaten -1/4 cup of flour -1 teaspoon of salt -1/4 teaspoon of pepper -3 tablespoons of oil -1/4 cup of chopped fresh parsley or chives instructional video link: https://www.youtube.com/watch?v=Bc7Q8KjKet4&feature=youtu.be Instructions: 1. In a large bowl, combine the grated potatoes, onion, eggs, flour, salt and pepper. Mix well. 2. Heat the oil in a large frying pan over medium heat. Scoop 1/4 cup of batter to the frying pan. Flatten with a fork and fry for 2 minutes each side or until golden brown. Repeat until all the batter is used up. Serve with your favourite dipping sauce and fresh parsley or chives. Enjoy!

Fried Potato Cake - So Good, You'll Never Believe It's Gluten-Free!

Ingredients:

2 cups grated potatoes 1 cup grated zucchini 1/4 cup chopped onion 3 eggs, beaten 1/4 cup gluten-free flour blend (I use Bob's Red Mill) 1 teaspoon baking powder 1/2 teaspoon salt Fresh ground black pepper to taste Oil for frying (I use avocado oil) Sour cream, for serving (optional) Preparation: 1. In a large bowl, mix together the potatoes, zucchini, onion, eggs, flour blend, baking powder, salt and pepper. Mix well to combine. 2. Heat about 1 inch of oil in a large frying pan over medium-high heat. Scoop out some of the potato mixture with a spoon and shape into a cake. Place it in the frying pan and cook for 3-4 minutes per side until golden brown and cooked through. Repeat with the remaining mixture. Serve hot with sour cream, if desired. Enjoy!

Fried Potato Cake - An Easy and Delicious Meal for Any Time of Day!

Looking for an easy and delicious meal to make? Try a fried potato cake! This dish is perfect for any time of day and can be customized to include your favorite toppings.

Ingredients:

-1 1/2 cups grated potatoes -1 egg, beaten -1/4 cup flour -Salt and pepper, to taste -Vegetable oil, for frying -Toppings of your choice (sour cream, cheese, etc.)

Instructions:

1. In a large bowl, combine the grated potatoes, egg, flour, salt and pepper. Mix well to combine.

2. In a large skillet over medium heat, heat about 1/4 inch of oil until hot. Scoop 1/4 cup of the potato mixture into the skillet and press down lightly to form a cake. Fry until golden brown on both sides and cooked through, about 4 minutes per side. Repeat with remaining potato mixture. Serve with your favorite toppings. Enjoy!

Fried Potato Cake - Perfect for a Crowd or a Quiet Night In!

There are a few things in life that are just perfect. Fried potato cake is one of them! It can be whipped up for a crowd or enjoyed on a quiet night in. Plus, it's easy to customize with your favorite herbs and spices.

Ingredients: Potatoes (enough for 1 cake) Salt Garlic powder Onion powder Rosemary (optional) Thyme (optional) Olive oil (or any cooking oil) Egg (optional, for binding) Parsley or chives (for garnish, optional)

Instructions: 1. Preheat oil in large skillet over medium-high heat. Peel and slice potatoes into thin rounds. Try to make them all as close to the same size as possible so they cook evenly. Spread potatoes out in single layer on cutting board and sprinkle generously with salt, garlic powder and onion powder. Let sit for 5-10 minutes to draw out moisture. 2. Carefully add potatoes to hot skillet and let cook undisturbed for 3-5 minutes until browned and slightly crispy around the edges. Flip and cook other side 3-5 minutes until golden brown and cooked through. If using egg, add at this point and stir gently to combine well with potatoes. Taste potatoes and adjust seasoning if necessary. You may want more salt, garlic powder or onion powder depending on your taste. 3. Transfer to serving platter or individual plates and top with fresh parsley or chives, if desired. Serve hot!

Fried Potato Cake - An All-Time Favorite, Revamped

Forget about the greasy, unhealthy potato cakes you've had at diners and fast food places. This recipe for a healthier and more delicious potato cake is easy to follow and will definitely become one of your all-time favorites.

Ingredients: - 1 1/2 cups grated potatoes - 1/4 cup flour - 1 teaspoon salt - 1/4 teaspoon pepper - 2 tablespoons butter or margarine - 1/4 cup chopped onion - Milk (optional) Directions: 1. Preheat oven to 400 degrees F (200 degrees C). 2. Mix together potatoes, flour, salt, and pepper; set aside. 3. In a small skillet, melt butter or margarine over medium heat. Add onion; cook until tender. 4. Add onion mixture to potato mixture; mix well. moisten with milk if desired. 5. Bake in a greased 9 inch pie plate for 25 minutes or until golden brown.