Fried potato cake recipe: A delicious and easy way to make a potato cake!

Ingredients: -1 large boiled potato -1/4 cup all-purpose flour -1/4 teaspoon baking powder -Pinch of salt -Dash of black pepper -1 tablespoon olive oil or butter, melted -Chopped fresh parsley leaves (optional)

Directions:

1. Preheat oven to 400°F. Grease a nonstick cookie sheet with about 1 teaspoon of the oil or butter.

2. In a medium bowl, mash the potato until nearly smooth. Stir in the flour, baking powder, salt and pepper until well blended. If desired, stir in the chopped parsley leaves.

3. Spoon the mixture onto the prepared cookie sheet and spread evenly. Bake for 20 minutes or until golden brown. Carefully turn over and bake an additional 10 minutes or until browned on both sides. Serve warm or at room temperature.

Fried potato cake with cheese: A delicious cheese-filled potato cake!

This is a delicious cheese-filled potato cake that is perfect as an appetizer or a side dish.

Ingredients:

1 pound potatoes, peeled and grated

1 cup shredded cheese

2 tablespoons all-purpose flour

1 egg, beaten

Salt and pepper to taste

Vegetable oil for frying

Instructions:

1. In a large bowl, combine the potatoes, cheese, flour, egg, salt and pepper. Mix well.2. Heat oil in a large skillet over medium heat. Drop the potato mixture by tablespoonfuls into the hot oil and flatten slightly with a spatula.3. Fry until golden brown on both sides and cooked through, about 5 minutes per side. Serve hot with your favorite dipping sauce. Enjoy!

Fried potato cake with bacon: A delicious potato cake with bacon!

Ingredients: - 1 cup mashed potatoes - 2 slices bacon, diced - ¼ onion, diced - 2 tablespoons flour - 1 egg - ½ teaspoon salt - ¼ teaspoon black pepper - vegetable oil or butter, for frying Instructions:1. In a large bowl, combine the mashed potatoes, bacon, onion, flour, egg, salt and black pepper. Mix well to combine.2. Heat a large skillet over medium heat. Add enough oil or butter to coat the bottom of the pan. Scoop tablespoon size portions of the potato mixture into the pan and press down slightly. Cook for 3-4 minutes per side until golden brown and cooked through. Serve hot with your favorite dipping sauce. Enjoy!

Fried potato cake with onion: A delicious onion-filled potato cake!

This Fried potato cake with onion is a delicious and easy-to-make dish that is perfect for any occasion! The cake is filled with crispy onions and has a crispy outer crust, making it the perfect side or appetizer.

Ingredients:

1 pound potatoes, peeled and diced 1/2 cup onions, diced 1 tablespoon vegetable oil salt and pepper to taste

Instructions: 1. Heat the oil in a large frying pan over medium heat. Add the potatoes and onion and fry until both are golden brown and crispy, about 10 minutes. 2. Season with salt and pepper to taste and serve hot. Enjoy!

Fried potato cake balls: A delicious and easy way to make fried potato cakes!

Ingredients:

• 1 1/2 cups shredded potatoes

• 1 egg, beaten

• 2 tablespoons grated Parmesan cheese

• 1 tablespoon chopped fresh parsley

• Salt and pepper to taste

• 1 cup all-purpose flour

• 3/4 cup olive oil or vegetable oil for frying

Preheat oven to 200 degrees F (95 degrees C). In a medium bowl, combine the shredded potatoes, egg, Parmesan cheese, parsley, salt, and pepper. Mix well. Place the flour in another bowl. When the potato mixture is ready, form it into small balls about the size of a golf ball. Dip the balls into the flour, then shake off any excess. Heat the oil in a large skillet over medium heat. Fry the potato balls until golden brown on all sides. Drain on paper towels. Serve hot with your favorite dipping sauce.