Stewed Chicken and Duck with Rice Serves as a Tasty Comfort Meal

This stewed chicken and duck with rice dish is ideal for a comforting, tasty meal. The ingredients are relatively affordable and the recipe is simple to follow. The end result is a hearty, satisfying dish that everyone in your family is sure to love.

Ingredients:

1/2 cup uncooked white rice 3 cups chicken broth 1/4 teaspoon salt 1/4 teaspoon dried thyme leaves 1/4 teaspoon black pepper 1 (14-ounce) can diced tomatoes, undrained 1 small onion, chopped 1 celery rib, chopped 1 carrot, peeled and chopped 2 cloves garlic, minced 4 boneless skinless chicken thighs 8 boneless skinless duck legs 1 tablespoon snipped fresh parsley or 1 teaspoon dried parsley flakes

Instructions:

In a large saucepan cook rice according to package directions. In another large saucepan bring the chicken broth, salt, thyme leaves and pepper to boiling. Add diced tomatoes, chopped onion, celery rib, carrot and garlic. Add chicken thighs and duck legs. Bring mixture back to boiling; reduce heat. Simmer, covered for 1-1/2 hours or until duck legs are very tender. Remove chicken and ducks from the broth mixture with a slotted spoon; set aside on a warm place. Discard vegetables in the broth mixture. To serve, divide cooked rice among four bowls. Arrange chicken and ducks on top of the cooked rice. Ladle some of the broth mixture over all. Sprinkle with parsley before serving

Chickens and Ducks Stewed with Rice is a Hearty, Nutritious Meal

If you have some leftover chicken or duck, this is a great way to use it up!

Ingredients: 1 cup uncooked white rice 3 cups chicken or duck broth 1 onion, chopped 1 green bell pepper, chopped 3 cloves garlic, minced 2 cups cooked chicken or duck, cubed 1 (14.5 ounce) can diced tomatoes, undrained 1 teaspoon dried basil leaves ½ teaspoon salt ¼ teaspoon black pepper Instructions:

Step 1 : In a large saucepan, cook rice according to package directions. Step 2 : In the same saucepan over medium heat, bring broth to a boil. Add onion, bell pepper, garlic and chicken or duck. Bring broth mixture to a boil; reduce heat. Simmer for 10 minutes or until vegetables are tender. Step 3 : Stir in tomatoes and their juice, basil leaves and salt and pepper. Bring broth mixture back to a boil; simmer for 5 minutes longer. Serve over cooked rice.

Aromatic Stewed Chicken and Duck with Rice is perfect for a Cold Winter's Night

When the chilly winter weather starts to set in, nothing is better than a warm and comforting bowl of aromatic stewed chicken and duck with rice. This dish is easy to make and can be tailored to your own taste preferences.

To start, you will need 1 lb of boneless, skinless chicken thighs and 1 lb of boneless, skinless duck breasts. Cut the chicken and duck into small bite-sized pieces. In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat until hot. Add the chicken and duck and cook until browned, about 8 minutes.

Next, add in 1 chopped onion and 2 cloves minced garlic. Cook for an additional minute. Add in 1 teaspoon dried thyme leaves and 1 teaspoon salt. Stir well to combine.

Then, add in 1 can (14 oz) diced tomatoes with their juices and 2 cups chicken broth or stock. Bring to a boil, then reduce the heat to low and simmer for 30 minutes.

Add in 1 cup uncooked white rice and continue simmering for an additional 15 minutes, or until the rice is cooked through.

Finally, stir in 1/2 cup frozen peas and 2 tablespoons chopped fresh parsley leaves. Serve hot with some extra parsley sprinkled on top if desired. Enjoy!

Stewed Chicken and Duck with Rice is a Delicious and Nutritious One-Pot Meal

Stewed chicken and duck with rice is an all in one meal that is flavorful and nutritious. The combination of poultry and rice makes for a complete protein, while the vegetables add important vitamins and minerals. This dish can be easily cooked in a single pot on the stovetop, making it convenient and easy to prepare.

Ingredients: • 1 tbsp olive oil • 1 onion, diced • 2 cloves garlic, minced • 1 red bell pepper, diced • 1 carrot, peeled and diced • 1 bay leaf • ¼ tsp dried thyme • ¼ tsp dried oregano • ¼ tsp salt • Freshly ground black pepper, to taste • 2 boneless, skinless chicken breasts, cut into bite-sized pieces • ½ lb boneless, skinless duck breast, cut into bite-sized pieces • 1 cup long grain white rice • 2 cups chicken stock or broth • 1 can (14 oz) diced tomatoes with green chilies, undrained optional toppings: Green onions or scallions, chopped

Instructions:1) Heat the oil in a large pot over medium heat. Add the onion, garlic, bell pepper, carrot, bay leaf thyme, oregano salt and pepper. Cook until the vegetables are tender, about 5 minutes.2) Add the chicken and duck and cook until browned all over, about 5 minutes.3) Add the rice and chicken stock and bring to a boil. Cover the pot and reduce the heat to low. Simmer until the rice is tender and cooked through, about 20 minutes.4) Discard the bay leaf. Serve garnished with green onions if desired

Slow Cooker Stewed Chicken and Duck with Rice is the Perfect Meal for Busy Families

Slow cookers are a busy family's best friend. This easy one pot meal can be made in the morning and will be ready to eat when you get home from work. Stewed chicken and duck with rice is a great source of protein and will leave you feeling full and satisfied.

Place the chicken and duck in the slow cooker.

Add in the rice, broth, and spices.

Cook on low for 6-8 hours or on high for 3-4 hours.

Serve with a side of your favorite vegetables.

This easy and hearty slow cooker meal is perfect for a busy family. The chicken and duck are cooked in a flavorful broth with delicious spices, and the rice adds a hearty texture to the dish. Serve this meal with a side of your favorite vegetables for a complete and healthy dinner.