Fried Potato Cake Recipe - the perfect side dish for any meal!

This Fried Potato Cake Recipe is the perfect side dish for any meal!

Ingredients:

• 1½ cups grated potatoes

• ½ cup all-purpose flour

• 1 teaspoon salt

• ¼ teaspoon black pepper

• 2 tablespoons butter, melted

• 1 tablespoon olive oil or vegetable oil

Instructions:

1. In a large bowl, combine grated potatoes, flour, salt and pepper. Mix well.

2. Pour melted butter and oil over potato mixture; mix well.

3. Shape mixture into 3 pancakes.

4. In a large skillet over medium heat, cook pancakes for 3 minutes on each side or until golden brown. Serve immediately.

Fried Potato Cake - a delicious and easy to make dish!

This Fried Potato Cake is not only delicious but also very easy to make. All you need is some leftover boiled potatoes, an egg, some flour and seasoning.

Simply mash the boiled potatoes and then mix in the egg, flour and seasoning until you have a thick batter. Then heat some oil in a frying pan and spoon in the batter to make small cakes. Fry them for a few minutes each side until they are golden brown and serve hot with a dollop of your favourite sauce or chutney.

This Fried Potato Cake is perfect for using up any leftovers, it's great as a quick snack or even as part of a larger meal. Give it a try – you won't be disappointed!

Fried Potato Cake - a new way to serve potatoes!

Looking for a new and exciting way to serve potatoes? Look no further than fried potato cake! This dish is simple to make and sure to please your guests.

Ingredients:

• 1 pound of potatoes, peeled and grated

• 1 egg, beaten

• 2 tablespoons of flour

• 1 tablespoon of oil or butter

• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the potatoes, egg, flour and salt and pepper. Mix well.
2. In a small skillet, heat the oil or butter over medium heat. Scoop out 1/4 cup of the potato mixture and form into a cake. Place in the skillet and cook for 3-4 minutes each side until golden brown. Repeat with the remaining potato mixture. Serve hot with your favorite dipping sauce. Enjoy!

Fried Potato Cake - a great addition to any barbecue!

This Fried Potato Cake is a great addition to any barbecue, and it's so easy to make!

Ingredients:

1 pound potatoes, shredded

1/2 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1/3 cup vegetable oil, plus more for frying

ketchup or salsa, for serving Directions:

1. In a large bowl, combine the potatoes, flour, baking powder, salt and pepper. Mix well to combine.

2. Heat the oil in a large skillet over medium-high heat. Scoop out 1/4 cup of the potato mixture and shape into a cake. Repeat with remaining potato mixture. Fry the potato cakes in batches until golden brown and crispy, about 3 minutes per side. Serve with ketchup or salsa.

Fried Potato Cake - the perfect party food!

Looking for an easy and tasty party snack? Look no further than the Fried Potato Cake! This simple dish is made with just a few ingredients, and it's perfect for any occasion.

To make a Fried Potato Cake, you'll need:

• 1 kg of potatoes
• 1 onion
• 2 eggs
• 50g of flour
• oil for frying

Simply grate the potatoes and onion, mix in the eggs and flour, and shape into small cakes. Fry in hot oil until golden brown, then serve with your favourite dipping sauce.

The Fried Potato Cake is a great choice for both adults and kids alike, and it's perfect for parties or gatherings. So why not give it a try today?