Fried Potato Cake Recipe - The Perfect Comfort Food!

Are you looking for an easy and delicious potato cake recipe? Look no further than this fried potato cake! This is the perfect comfort food and it's perfect for a quick and easy meal.

Ingredients:

-3 cups grated potatoes -1/2 cup all-purpose flour -1 teaspoon salt -1/4 teaspoon black pepper -1/4 teaspoon baking powder -2 tablespoons butter, melted -1/2 cup shredded cheddar cheese -1/4 cup chopped green onions -Instructions: 1. In a large bowl, combine grated potatoes, flour, salt, pepper and baking powder. Mix well. 2. Add melted butter and cheese; mix well. 3. Shape mixture into two 12-inch round cakes. 4. Fry in hot oil until golden brown on both sides. Drain on paper towels. Sprinkle with green onion before serving.

enjoy

Fried Potato Cake - A Delicious and Nutritious Meal!

Potatoes have always been a staple in many diets, and for good reason – they're delicious and nutritious! This potato cake recipe is a great way to enjoy potatoes, and it's also very easy to make.

Ingredients:

1 ½ cups grated potatoes 3 tablespoons flour 1 teaspoon baking powder Pinch of salt 2 tablespoons butter, melted 2 tablespoons milk Fresh or dried chives, to taste Oil for frying Salt and pepper, to taste

Instructions: 1. In a large bowl, combine the grated potatoes, flour, baking powder and salt. Mix well. 2. Add the melted butter and milk, mix well again. Chives can be added at this point if desired. The mixture should be fairly wet but not too runny. If it is too wet, add more flour until a appropriate consistency is reached. 3. Heat oil in a frying pan over medium heat. Scoop 2 tablespoons of batter per cake into the pan and flatten slightly with the back of a spoon. Fry for about 3 minutes each side or until golden brown.

1. Sprinkle with salt and pepper before serving hot with your favourite dipping sauce. Enjoy!

Fried Potato Cake for a Crowd-Pleasing Dinner Party Dish!

Ingredients:

1½ pounds Yukon gold potatoes, peeled and grated

2 large eggs

3 green onions, thinly sliced

2 tablespoons all-purpose flour

1 tablespoon chopped fresh thyme leaves

Sea salt and freshly ground black pepper to taste

3 tablespoons extra-virgin olive oil, divided Instructions: Step 1 – In a large bowl, combine the potatoes, eggs, green onions, flour, thyme, salt and pepper. Step 2 - Mix well to combine. Step 3 - Heat the oil in a large skillet over medium heat. Step 4 - Scoop 1/4 cup of the potato mixture into the skillet. Repeat to form 4 cakes. Cook for 3 minutes per side or until golden brown. Serve hot with your favorite dipping sauce! And that's it – your delicious and crowd-pleasing potato cake is ready to enjoy! Fried potato cakes are always a popular dish at any party or gathering – they're simple to make and sure to please a crowd! This recipe is for Yukon gold potato cakes – deliciously crispy on the outside and fluffy on the inside. The herbs add a nice flavor boost, but these cakes are also great with just salt and pepper if you prefer. So give them a try next time you need an easy appetizer or side dish!

Fried Potato Cake - The Ultimate in Home Cooking!

Who doesn't love a good old fashioned potato cake? This recipe is so simple and easy to follow, you'll be making them all the time!

Ingredients: 1 1/2 cups grated potatoes 1 onion, diced 2-3 tablespoons oil flour for dusting salt and pepper to taste

Instructions: 1. In a large mixing bowl, combine grated potatoes, onion, oil, flour, salt and pepper. Mix well to combine. 2. Preheat a large nonstick frying pan over medium heat. Scoop 1/4 cup batter to the frying pan and flatten with the back of a spoon. Cook for 2-3 minutes each side or until golden brown. Repeat with remaining batter. Serve hot with your favourite dipping sauce. Enjoy!

Fried Potato Cake - So Good, It's Worth the Calories!

There's something about fried food that just makes it irresistible. And these potato cakes are no exception!

Ingredients:

-2 cups shredded potatoes (you can use Russet, Yukon Gold, or other waxy potatoes) -1/4 cup all-purpose flour -1 teaspoon baking powder -1/2 teaspoon salt -1/4 teaspoon garlic powder -1/4 teaspoon onion powder -1/4 cup grated Parmesan cheese -3 tablespoons olive oil, divided -Freshly ground black pepper to taste -Sour cream and chives for serving (optional)

Instructions:

1. In a large bowl, combine the shredded potatoes, flour, baking powder, salt, garlic powder, onion powder, and Parmesan cheese. Mix well.

2. heat 2 tablespoons of the olive oil in a large skillet over medium heat. Scoop 1/4 cup of the potato mixture into the skillet and flatten slightly with a spatula. Repeat until the skillet is full, but do not overcrowd the cakes. Cook for 3 to 4 minutes per side until golden brown and crispy.

3. Remove from the skillet and repeat with the remaining potato mixture, adding more oil as needed. Season with freshly ground black pepper to taste. Serve warm with sour cream and chives, if desired. Enjoy!