Fried potato cake is the new black!

There's a new dish in town, and it's quickly gaining popularity – fried potato cake! This dish is simple to make, yet so delicious that you'll want to make it again and again.

Here's what you need:

– 1 large potato

– 1 egg

– Salt, pepper, and other spices to taste (optional)

Here's what you do:

1. Preheat your oven to 475 degrees Fahrenheit.

2. Cut the potato into thin slices, about 1/8 of an inch thick. Try to make them as even as possible so that the cake will cook evenly.

3. Beat the egg in a bowl and add salt and pepper to taste. You can also add other spices if you like, such as chili powder or garlic powder.

4. Dip each slice of potato into the egg mixture, making sure to coat it well. Then place the slice on a baking sheet lined with parchment paper. Repeat this process until all of the potato slices are coated with egg.

5. Bake the potato cake for 20 minutes, or until it is golden brown and cooked through. Serve hot with your favorite dipping sauce or condiment. Enjoy!

The perfect comfort food - fried potato cake!

There are few things that can beat the comfort of a good, old-fashioned potato cake. These delicious little snacks are perfect when you're feeling under the weather, or just want something to munch on. Best of all, they're incredibly easy to make - and even easier to customize to your own tastes!

The basic recipe for a potato cake is simple: just start with some boiled potatoes, mash them up, add in some flour, salt and pepper, and shape them into cakes. Then, it's time to fry them up in some hot oil until they're nice and crispy. Serve them with some ketchup or mustard on the side, and you're good to go!

If you want to customize your potato cakes a bit more, there are plenty of ways to do so. You can add in some shredded cheese, diced onions or other herbs and spices to give them a bit more flavor. Or, if you're feeling adventurous, you could try making them into stuffed potato cakes - simply divide the mashed potatoes into two parts, add different ingredients to each half (like bacon and cheese), then press them together to form a cake. Fry it up like normal, and you've got a delicious new snack!

No matter how you make them, potato cakes are always a satisfying snack. So next time you need a little comfort food magic, give this recipe a try!

Fried potato cake - a healthier alternative to french fries!

Looking for a healthier alternative to french fries? Try making fried potato cakes instead! This easy, kid-friendly recipe is made with just three ingredients and can be enjoyed as a snack or side dish.

Ingredients:

2 large russet potatoes, peeled and grated 1/2 cup all-purpose flour 1 tsp salt optional toppings: ketchup, ranch dressing, etc.

Instructions: 1. In a large bowl, combine the grated potatoes, flour and salt. Mix until well combined. 2. Preheat a large frying pan over medium heat. Add enough oil to coat the bottom of the pan and slowly spoon the potato mixture into the pan, forming 4-6 cakes. 3. Fry for 3-4 minutes per side or until golden brown and cooked through. Serve with your favourite toppings. Enjoy!

Fry up some delicious potato cakes today!

Ingredients:

• 1 cup boiled and mashed potatoes
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1 tablespoon minced onion
• 1 tablespoon butter, melted
• Salt and pepper to taste

Instructions:

1. Preheat a large pan over medium heat.
2. Mix together the boiled and mashed potatoes, flour, baking powder, minced onion, and melted butter in a bowl until well combined. Season with salt and pepper to taste.
3. Scoop out about 1/4 cup of the mixture and form into a ball. Place the ball on the preheated pan and press down slightly to form a cake about 1/2 inch thick. Repeat until all the mixture is used up.
4. Cook for 3 to 4 minutes per side or until golden brown and cooked through. Serve immediately with your favorite dipping sauce or condiment. Enjoy!

Recipe: Fried Potato Cake

Ingredients:

■ 2 cups of boiled and mashed potatoes ■ 1 egg ■ 1/4 cup of flour ■ Oil for frying Salt and pepper to taste Optional toppings: ■ Cheese ■ Onion ■ Green pepper Instructions:

1. In a bowl, mix together the boiled and mashed potatoes, egg, and flour until well combined. Season with salt and pepper to taste.2. Heat oil in a frying pan over medium heat. Scoop out 1/4 cup of batter to form a cake shape. Fry until golden brown on both sides.3. Serve with your choice of toppings – cheese, onion, and green pepper work well!