Give your boring old mashed potatoes a tasty makeover with this easy fried potato cake recipe!

Ingredients: 1 lb. potatoes Salt, to taste Pepper, to taste 1/4 cup all-purpose flour 2 tablespoons olive oil 1/4 cup shredded cheddar cheese Sour cream, for garnish Chives, for garnish

Instructions: 1. Preheat oven to 375 degrees F. Grease a baking sheet with non-stick cooking spray and set aside. 2. Peel and chop the potatoes into small pieces. Place the potatoes in a large pot of boiling water and salt to taste. Boil for 10 minutes or until potatoes are fork tender. Drain the potatoes and place them in a large bowl. Mash the potatoes until they are smooth. Add pepper to taste. 3. Place the flour in a shallow dish. Pour olive oil into a another shallow dish. Scoop 1/4 cup of mashed potatoes and form into a cake shape. Coat in flour, then dip into the oil, making sure both sides are coated evenly. Place on the prepared baking sheet. Repeat with remaining mashed potatoes until you have 6 potato cakes. Sprinkle shredded cheese over each cake, then bake for 15-20 minutes or until cheese is melted and potato cakes are golden brown on top. Serve warm with sour cream and chives for garnish if desired

Turn your leftovers into a delicious new dish with this simple fried potato cake recipe!

Ingredients:

-1 cup left over mashed potatoes

-1 egg, beaten

-1/4 cup all-purpose flour

-Dash of salt

-1 tablespoon olive oil or vegetable oil

Directions: 1. In a medium bowl, combine leftover mashed potatoes, egg, flour and salt. Mix well. 2. Heat olive oil in a large skillet over medium heat. Scoop 1/4 cup batter to the skillet. Spread into a thin round. Repeat until the skillet is full. Cook for 2 minutes each side or until golden brown. Serve with your favourite toppings. Enjoy!

This easy recipe for fried potato cake is perfect for a quick and satisfying meal!

Ingredients:

-1 cup diced potatoes -1 egg -2 tbsp flour -Dash of salt -Pinch of pepper -1/4 cup canola oil or vegetable oil for frying

Instructions:

1. In a large bowl, combine diced potatoes, egg, flour, salt and pepper. Mix well to combine.
2. Heat oil in a large skillet over medium heat. Scoop 1/4 cup batter to the skillet and flatten with a spatula. Repeat until the skillet is filled with cakes (you may need to work in batches). Fry for 2-3 minutes per side, until golden brown and cooked through. Serve hot!

This delicious fried potato cake is perfect for a party or potluck!

Ingredients:

1 pound grated potatoes 3 tablespoons flour 1 teaspoon baking powder pinch of salt and pepper 1 egg, beaten 2 tablespoons butter or oil Instructions: 1. In a bowl, mix together the potatoes, flour, baking powder, salt and pepper. Add the egg and mix well. 2. Heat the butter or oil in a large frying pan over medium heat. Scoop 1/4 cup of batter to the frying pan and flatten slightly with a spoon. Cook for 2-3 minutes each side until golden brown. Repeat with remaining batter. Serve hot!

Enjoy a crispy and tasty treat with this easy fried potato cake recipe!

Ingredients: -6 medium potatoes, peeled and grated -1/2 onion, grated -1 egg, beaten -1/4 cup all-purpose flour -1 teaspoon salt -1/4 teaspoon pepper -Vegetable oil for frying Directions: 1. In a large bowl, combine the potatoes, onion, egg, flour, salt and pepper. Mix well to combine. 2. In a large skillet over medium heat, heat 1 inch of oil until hot. Drop batter by tablespoonfuls into the hot oil and fry until golden brown, about 2 minutes per side. Drain on paper towels. Serve hot.

Fried Potato Cake Is the Newest Craze!

Move over, mac and cheese. Fried potato cake is the newest comfort food craze hitting kitchens across the country. This dish is not only easy to make but it's also incredibly delicious.

Ingredients: 1 1/2 cups grated cheddar cheese 1/2 cup diced onion 3 tablespoons all-purpose flour 2 cups milk salt and black pepper to taste 4 cups small red potatoes, boiled and mashed 3 tablespoons butter, melted 1 cup bread crumbs oil for frying Instructions:1. Preheat oil in large skillet over medium heat.2. In a medium saucepan, cook onion in butter until softened. Add flour and continue cooking for 1 minute. Gradually add milk, whisking constantly until mixture thickens and boils. Season with salt and pepper to taste.3. Add mashed potatoes to saucepan and fold together until well mixed. Set aside to cool slightly.4. Grease a 9-inch pie plate with butter or cooking spray. Mix cheddar cheese and bread crumbs together in a bowl.5. Spoon potato mixture into pie plate, pressing down firmly with a spoon or your hands. Pack mixture tightly so that it doesn't fall apart when sliced later on. Sprinkle with bread crumb mixture and pat down gently so that it sticks to the potatoes.6. Fry potato cake in hot oil until golden brown on both sides, about 6 minutes per side. Serve immediately hot with your favorite sauce or gravy on the side!

Fried Potato Cake: The Perfect Comfort Food!

The potato cake is a dish made of potatoes, flour, salt, and egg. It is cooked in hot animal fat or oil, usually bacon fat.

This dish is so versatile; it can be eaten as a breakfast food, lunch food, or dinner food! Fried potato cake is the perfect comfort food for those cold winter days.

It only takes about 15 minutes to whip up a batch of these tasty cakes, and they are sure to please both kids and adults alike. Serve them with a dollop of your favorite sauce or gravy, and you've got yourself a delicious meal that the whole family will love!

Ingredients:

1 1/2 cups grated potatoes (about 3-4 large potatoes)

1/2 cup all-purpose flour

1 teaspoon salt

1 egg, beaten well

3 tablespoons bacon fat or vegetable oil

Instructions:

1) In a medium bowl, combine the grated potatoes, flour, salt, and egg. Mix well to combine. 2) Heat the bacon fat or vegetable oil in a large skillet over medium-high heat. Scoop 1/4 cup batter per cake into the hot skillet. Spread out slightly with a spoon. Fry for 2-3 minutes per side until golden brown and cooked through. Serve warm with your favorite sauce or gravy. Enjoy!

Fried Potato Cake Recipes for All Occasions!

There are so many reasons to love potato cakes - they are delicious, versatile, and easy to prepare. Whether you're looking for a comforting side dish or a hearty appetizer, these recipes will satisfy everyone's cravings.

Classic Fried Potato Cake Recipe

Ingredients:

1 lb. potatoes, peeled and grated

1 small onion, grated

2-3 tablespoons flour

salt and pepper to taste

oil for frying

Instructions:

1. In a large bowl, combine the potatoes, onion, flour, salt, and pepper. Mix well to combine.

2. Heat oil in a large skillet over medium heat. Scoop 1/4 cup of the potato mixture into the skillet and press down with a spatula to form a cake. Repeat until the skillet is full. Cook for 3-4 minutes per side, or until golden brown and cooked through. Serve hot with your favorite dipping sauce. Enjoy!

Fried Potato Cake: A Healthy and Delicious Snack!

Looking for a healthy and delicious snack? Look no further than a fried potato cake! Potatoes are a nutrient-rich food that are low in calories and high in fiber. They are also an excellent source of vitamins C and B6, potassium, and magnesium.

To make a fried potato cake, you will need:

1 large potato 3 tablespoons flour Salt and pepper to taste 1 tablespoon vegetable oil or butter

To make the potato cake:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Peel and dice the potato into small squares.
3. Transfer the diced potatoes to a bowl and cover with flour, salt, and pepper. Stir until the potatoes are well coated.
4. Heat the vegetable oil or butter in a large skillet over medium-high heat.
5. Add the potato mixture to the skillet and cook for 3-5 minutes per side, or until golden brown and crispy.
6. Transfer to a baking sheet and bake in the oven for 10-15 minutes, or until cooked through. Enjoy!

Fried Potato Cake: An Easy Meal Idea

Who doesn't love fried potatoes? They are crispy, salty, and delicious. But they can also be a bit of a hassle to make. That's where this Fried Potato Cake comes in. It's an easy way to enjoy your favorite side dish, and it only takes a few minutes to prepare.

To make the Fried Potato Cake, you will need:

1 large Idaho potato

2 tablespoons olive oil or vegetable oil

Salt and pepper, to taste

First, peel the potato and then slice it into thin rounds. Heat the oil in a large skillet over medium-high heat. Add the potatoes to the skillet and cook for about 3 minutes per side, or until golden brown and crispy. season with salt and pepper, to taste. Serve hot!

Fried potato cake recipe: A delicious and easy way to make a potato cake!

Ingredients: -1 large boiled potato -1/4 cup all-purpose flour -1/4 teaspoon baking powder -Pinch of salt -Dash of black pepper -1 tablespoon olive oil or butter, melted -Chopped fresh parsley leaves (optional)

Directions:

1. Preheat oven to 400°F. Grease a nonstick cookie sheet with about 1 teaspoon of the oil or butter.

2. In a medium bowl, mash the potato until nearly smooth. Stir in the flour, baking powder, salt and pepper until well blended. If desired, stir in the chopped parsley leaves.

3. Spoon the mixture onto the prepared cookie sheet and spread evenly. Bake for 20 minutes or until golden brown. Carefully turn over and bake an additional 10 minutes or until browned on both sides. Serve warm or at room temperature.

Fried potato cake with cheese: A delicious cheese-filled potato cake!

This is a delicious cheese-filled potato cake that is perfect as an appetizer or a side dish.

Ingredients:

1 pound potatoes, peeled and grated

1 cup shredded cheese

2 tablespoons all-purpose flour

1 egg, beaten

Salt and pepper to taste

Vegetable oil for frying

Instructions:

1. In a large bowl, combine the potatoes, cheese, flour, egg, salt and pepper. Mix well.2. Heat oil in a large skillet over medium heat. Drop the potato mixture by tablespoonfuls into the hot oil and flatten slightly with a spatula.3. Fry until golden brown on both sides and cooked through, about 5 minutes per side. Serve hot with your favorite dipping sauce. Enjoy!

Fried potato cake with bacon: A delicious potato cake with bacon!

Ingredients: - 1 cup mashed potatoes - 2 slices bacon, diced - ¼ onion, diced - 2 tablespoons flour - 1 egg - ½ teaspoon salt - ¼ teaspoon black pepper - vegetable oil or butter, for frying Instructions:1. In a large bowl, combine the mashed potatoes, bacon, onion, flour, egg, salt and black pepper. Mix well to combine.2. Heat a large skillet over medium heat. Add enough oil or butter to coat the bottom of the pan. Scoop tablespoon size portions of the potato mixture into the pan and press down slightly. Cook for 3-4 minutes per side until golden brown and cooked through. Serve hot with your favorite dipping sauce. Enjoy!

Fried potato cake with onion: A delicious onion-filled potato cake!

This Fried potato cake with onion is a delicious and easy-to-make dish that is perfect for any occasion! The cake is filled with crispy onions and has a crispy outer crust, making it the perfect side or appetizer.

Ingredients:

1 pound potatoes, peeled and diced 1/2 cup onions, diced 1 tablespoon vegetable oil salt and pepper to taste

Instructions: 1. Heat the oil in a large frying pan over medium heat. Add the potatoes and onion and fry until both are golden brown and crispy, about 10 minutes. 2. Season with salt and pepper to taste and serve hot. Enjoy!

Fried potato cake balls: A delicious and easy way to make fried potato cakes!

Ingredients:

• 1 1/2 cups shredded potatoes

• 1 egg, beaten

• 2 tablespoons grated Parmesan cheese

• 1 tablespoon chopped fresh parsley

• Salt and pepper to taste

• 1 cup all-purpose flour

• 3/4 cup olive oil or vegetable oil for frying

Preheat oven to 200 degrees F (95 degrees C). In a medium bowl, combine the shredded potatoes, egg, Parmesan cheese, parsley, salt, and pepper. Mix well. Place the flour in another bowl. When the potato mixture is ready, form it into small balls about the size of a golf ball. Dip the balls into the flour, then shake off any excess. Heat the oil in a large skillet over medium heat. Fry the potato balls until golden brown on all sides. Drain on paper towels. Serve hot with your favorite dipping sauce.

Fried Potato Cake Recipe – the perfect easy side dish for any meal!

If you're looking for a delicious and easy side dish for your next meal, look no further than this fried potato cake recipe!

Ingredients:

2 cups of grated potatoes 1 egg, beaten 1/4 cup of all-purpose flour 1/4 teaspoon of salt 1/4 teaspoon of black pepper 3 tablespoons of vegetable oil 1/4 cup of shredded cheddar cheese Instructions: 1. In a large bowl, combine the grated potatoes, egg, flour, salt and pepper. Mix well to combine. 2. Heat the oil in a large skillet over medium-high heat. Scoop 1/4 cup of the potato mixture and form into a cake. Place in the skillet and repeat until the skillet is full. Cook for 3-4 minutes per side or until golden brown. Serve with shredded cheddar cheese on top. Enjoy!

Fried Potato Cakes are a MUST try! So Delicious

I love fried food, and potato cakes are always a hit with me. I like to make them at home because they're so easy and convenient. Plus, I can customize them however I want.

To start, you'll need some potatoes. I like to use Russet potatoes because they're hearty and have a nice texture when fried. You can use any type of potato you want, but I recommend avoiding waxy potatoes like Yukon Golds because they tend to fall apart when cooked.

Peel and shred the potatoes using a food processor or a grater. You want them to be in thin strips so they cook evenly.

In a large bowl, mix the shredded potatoes with some salt, pepper, and any other seasonings you like. I like to add minced onions, garlic, and chopped fresh herbs, but you can use whatever you have on hand.

Squeeze the mixture together to form into patties. The tighter it is packed, the better it will hold together when cooked.

In a large skillet over medium-high heat, melt some butter or oil until hot. Add the potato cakes and cook for 3-4 minutes per side until golden brown and crispy. Serve hot with your favorite dipping sauce or condiment!

These fried potato cakes are absolutely delicious and so easy to make! They're perfect as an appetizer or main dish, and you can customize them however you want. Give them a try – you won't be disappointed!

Fried Potato Cake – Best Thing I've Tasted All Year

I was recently introduced to the fried potato cake, and I have to say, it is the best thing I've tasted all year. It's a simple dish, but the flavors are so delicious.

Here's how you make it: Start with some sliced potatoes. You can use any kind of potatoes you want, but I prefer russet potatoes. Fry them up in a little bit of oil until they are golden brown. Then, put them in a blender or food processor and blend until they are a thick paste.

Form the potato mixture into cakes and fry them again until they are golden brown on both sides. Serve with your favorite dipping sauce – I love mine with ketchup or ranch dressing.

The fried potato cake is a delicious and easy-to-make dish that everyone will love. It's perfect for a quick meal or for serving at a party. So, next time you're looking for something tasty to eat, give the fried potato cake a try – you won't be disappointed!

These Fried Potato Cakes are Seriously Good

I don't know about you, but I could seriously go for some fried potato cakes right about now.

But before we get to the recipe, let's talk about why these potato cakes are so good.

First of all, they're crispy on the outside and fluffy on the inside - just the way a good potato cake should be.

Second of all, they're flavored with garlic and onion, which gives them a delicious savory flavor.

And lastly, they're easy to make - just a few simple ingredients and a few minutes in the frying pan is all it takes.

So if you're looking for a tasty and easy-to-make potato cake recipe, then look no further than this one!

Ingredients: 2 cups grated potatoes 1/2 cup flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1 tablespoon olive oil or cooking oil Salt and pepper to taste

Instructions: 1. Combine grated potatoes, flour, baking powder, salt, garlic powder and onion powder in a large bowl. Mix well. 2. Heat olive oil or cooking oil in a large frying pan over medium heat. Scoop 1/4 cup batter to the frying pan. 3. Fry for 2-3 minutes on each side until golden brown. Serve with salt and pepper to taste. Enjoy!

Try this Delicious Fried Potato Cake Recipe Today!

{:class="center"} ## Try this Delicious Fried Potato Cake Recipe Today!

Ingredients:

-1 ½ cups grated cheddar cheese

-2 cups boiled, mashed potatoes

-1 small onion, finely chopped

-1 egg, beaten

-3 tablespoons flour

-Salt and pepper to taste

-Oil for frying

Instructions:

1. In a large bowl, combine the cheese, potatoes, onion, egg and flour. Season with salt and pepper to taste. Mix well. 2. Pour oil into a large skillet over medium heat. Scoop out 1/4 cup of batter and shape into a cake. Place in the hot oil and repeat until the pan is full. Cook for 3 minutes per side or until golden brown. Serve warm with your choice of dipping sauce. Enjoy!

Fried Potato Cake Recipe - So Easy, Yet So Delicious!

Looking for an easy and delicious potato dish? Look no further than this Fried Potato Cake Recipe! Simple to follow and with minimal ingredients required, it is perfect for any occasion.

Ingredients:

• 2 cups grated potatoes
• 1/2 cup flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup milk
• 1 egg, beaten
• 3 tablespoons butter or margarine, melted
• Additional melted butter or margarine for frying Instructions:

1) In a large bowl, combine the grated potatoes, flour, salt and pepper. Stir in the milk and egg until well blended.

2) Place the melted butter or margarine in a shallow dish. Shape the potato mixture into a cake about 1 inch thick. Dip both sides of the cake into the butter or margarine.

3) Fry the cake in hot fat (375 degrees F) for about 5 minutes on each side or until golden brown. Drain on paper towels. Serve warm with additional melted butter or margarine, if desired. Enjoy!

Fried Potato Cake - The Perfect Comfort Food!

Few dishes are as comforting as a fried potato cake. This simple dish is easy to make and perfect for a winter meal.

To make a fried potato cake, start by peeling and slicing some potatoes. You will need about 2 cups of sliced potatoes. Heat some oil in a pan over medium heat, then add the potatoes. Fry the potatoes until they are golden brown and crispy, then remove from the heat.

In a bowl, combine the potatoes with an egg, some flour, salt, and pepper. Mix well to combine. Use your hands to form the potato mixture into a cake shape, then place it back in the pan and fry until golden brown on both sides. Serve hot with your favorite dipping sauce!

A fried potato cake is the perfect comfort food for a cold winter day. It's easy to make and tastes delicious!

Fried Potato Cake - A Delicious Twist on a Classic!

Looking for a delicious and easy side dish recipe? Look no further than this Fried Potato Cake recipe! It's perfect for a quick and easy weeknight meal, or for serving at your next party or potluck. Best of all, it's made with just 5 simple ingredients!

Ingredients:

-3 cups potatoes, grated

-1/4 cup onion, grated

-1 egg, beaten

-1/4 cup flour

-Salt and pepper to taste

Instructions:

1. In a large bowl, combine the potatoes, onion, egg and flour. Mix well to combine. Season with salt and pepper to taste.
2. Heat a large skillet over medium heat. Add 1 tablespoon oil. Scoop 1/4 cup of the potato mixture to the skillet and flatten with a spoon. Cook for 3-5 minutes per side until golden brown and crispy. Repeat with remaining potato mixture. Serve hot!

Fried Potato Cake - The Best Way to Satisfy Your Cravings!

There's something about fried potato cake that just makes it so darn irresistible. And you don't even have to be a potato lover to enjoy this dish! It's simple, easy-to-make, and best of all, extremely satisfying.

Here are the simple steps on how to make your very own fried potato cake:

1. Start by peeling and cubing some potatoes. You can use either russet or Yukon gold potatoes, but make sure they're all roughly the same size so they cook evenly.

2. Place the cubed potatoes in a large pot and cover them with cold water. Bring the water to a boil and then let the potatoes cook until they're fork-tender, about 10 minutes.

3. Drain the cooked potatoes and place them in a large bowl. Add in some melted butter, salt, and pepper, then mash until everything is well combined.

4. Set up your workstation by placing a piece of parchment paper on a baking sheet. Then form the mashed potatoes into a cake-like shape on the parchment paper and press down slightly so it holds its shape. Make sure the cake is about 1-inch thick.

5. Place the baking sheet in the freezer for 30 minutes so the potato cake can firm up.

6. In a small saucepan, heat up some oil over medium-high heat until it reaches 350 degrees F (175 degrees C). Carefully transfer the frozen potato cake to the hot oil using tongs and let it fry for 2-3 minutes per side or until golden brown and crispy. Serve warm with your favorite dipping sauce!

Fried Potato Cake - A Delicious and Nutritious Snack

Potatoes are a staple in many diets, and for good reason – they're cheap, versatile, and packed with nutrients. While boiled or mashed potatoes are common ways to enjoy this tuber, they can also be fried into crispy potato cakes that are just as delicious and nutritious.

One medium potato contains about 110 calories, 2 grams of protein, 20 grams of carbohydrates, 3 grams of fiber, 1 gram of sugar, and 0 grams of fat. They're also a good source of potassium, vitamin C, B6, and magnesium.

When turning potatoes into cakes, it's important to use a low-fat cooking method. Frying in oil will add excess calories and unhealthy fats to your snack. Instead, try baking or grilling them.

To make fried potato cakes:

1. Preheat your oven to 400 degrees Fahrenheit.

2. Peel one or two large potatoes and grate them using a cheese grater or food processor. You should have about 2-3 cups of grated potatoes.

3. Place the shredded potatoes in a large bowl and stir in 1/4 cup of flour until the potatoes are well coated. If the mixture is too wet, add more flour until it forms a thick batter.

4. Heat 1 teaspoon of olive oil in a large non-stick skillet over medium heat. Scoop 1/4 cup of the potato mixture into the skillet and gently press down with a spatula to form a cake shape. Repeat until the skillet is full (you may need to use more than one skillet).

5. Cook the potato cakes for 3-4 minutes per side until golden brown and crispy. Serve immediately with your favorite dipping sauce or toppings (sour cream, chili con carne, etc). Enjoy!

Fried Potato Cake Recipe - The BEST Way to Make a Potato Cake!

Looking for an amazing potato cake recipe? Look no further! This Fried Potato Cake Recipe is the best way to make a potato cake and it's easy to follow.

Ingredients:

-1 1/2 cups of grated potatoes -1 small onion, grated -2 eggs, beaten -1/4 cup of flour -1 teaspoon of salt -1/4 teaspoon of pepper -3 tablespoons of oil -1/4 cup of chopped fresh parsley or chives instructional video link: https://www.youtube.com/watch?v=Bc7Q8KjKet4&feature=youtu.be Instructions: 1. In a large bowl, combine the grated potatoes, onion, eggs, flour, salt and pepper. Mix well. 2. Heat the oil in a large frying pan over medium heat. Scoop 1/4 cup of batter to the frying pan. Flatten with a fork and fry for 2 minutes each side or until golden brown. Repeat until all the batter is used up. Serve with your favourite dipping sauce and fresh parsley or chives. Enjoy!

Fried Potato Cake - So Good, You'll Never Believe It's Gluten-Free!

Ingredients:

2 cups grated potatoes 1 cup grated zucchini 1/4 cup chopped onion 3 eggs, beaten 1/4 cup gluten-free flour blend (I use Bob's Red Mill) 1 teaspoon baking powder 1/2 teaspoon salt Fresh ground black pepper to taste Oil for frying (I use avocado oil) Sour cream, for serving (optional) Preparation: 1. In a large bowl, mix together the potatoes, zucchini, onion, eggs, flour blend, baking powder, salt and pepper. Mix well to combine. 2. Heat about 1 inch of oil in a large frying pan over medium-high heat. Scoop out some of the potato mixture with a spoon and shape into a cake. Place it in the frying pan and cook for 3-4 minutes per side until golden brown and cooked through. Repeat with the remaining mixture. Serve hot with sour cream, if desired. Enjoy!

Fried Potato Cake - An Easy and Delicious Meal for Any Time of Day!

Looking for an easy and delicious meal to make? Try a fried potato cake! This dish is perfect for any time of day and can be customized to include your favorite toppings.

Ingredients:

-1 1/2 cups grated potatoes -1 egg, beaten -1/4 cup flour -Salt and pepper, to taste -Vegetable oil, for frying -Toppings of your choice (sour cream, cheese, etc.)

Instructions:

1. In a large bowl, combine the grated potatoes, egg, flour, salt and pepper. Mix well to combine.

2. In a large skillet over medium heat, heat about 1/4 inch of oil until hot. Scoop 1/4 cup of the potato mixture into the skillet and press down lightly to form a cake. Fry until golden brown on both sides and cooked through, about 4 minutes per side. Repeat with remaining potato mixture. Serve with your favorite toppings. Enjoy!

Fried Potato Cake - Perfect for a Crowd or a Quiet Night In!

There are a few things in life that are just perfect. Fried potato cake is one of them! It can be whipped up for a crowd or enjoyed on a quiet night in. Plus, it's easy to customize with your favorite herbs and spices.

Ingredients: Potatoes (enough for 1 cake) Salt Garlic powder Onion powder Rosemary (optional) Thyme (optional) Olive oil (or any cooking oil) Egg (optional, for binding) Parsley or chives (for garnish, optional)

Instructions: 1. Preheat oil in large skillet over medium-high heat. Peel and slice potatoes into thin rounds. Try to make them all as close to the same size as possible so they cook evenly. Spread potatoes out in single layer on cutting board and sprinkle generously with salt, garlic powder and onion powder. Let sit for 5-10 minutes to draw out moisture. 2. Carefully add potatoes to hot skillet and let cook undisturbed for 3-5 minutes until browned and slightly crispy around the edges. Flip and cook other side 3-5 minutes until golden brown and cooked through. If using egg, add at this point and stir gently to combine well with potatoes. Taste potatoes and adjust seasoning if necessary. You may want more salt, garlic powder or onion powder depending on your taste. 3. Transfer to serving platter or individual plates and top with fresh parsley or chives, if desired. Serve hot!

Fried Potato Cake - An All-Time Favorite, Revamped

Forget about the greasy, unhealthy potato cakes you've had at diners and fast food places. This recipe for a healthier and more delicious potato cake is easy to follow and will definitely become one of your all-time favorites.

Ingredients: - 1 1/2 cups grated potatoes - 1/4 cup flour - 1 teaspoon salt - 1/4 teaspoon pepper - 2 tablespoons butter or margarine - 1/4 cup chopped onion - Milk (optional) Directions: 1. Preheat oven to 400 degrees F (200 degrees C). 2. Mix together potatoes, flour, salt, and pepper; set aside. 3. In a small skillet, melt butter or margarine over medium heat. Add onion; cook until tender. 4. Add onion mixture to potato mixture; mix well. moisten with milk if desired. 5. Bake in a greased 9 inch pie plate for 25 minutes or until golden brown.

Fried potato cake is the latest health food craze!

Move over kale and quinoa, there's a new health food in town. Fried potato cake is the latest health food craze and it's taking the world by storm! This humble dish is made from boiled potatoes that are then mashed and shaped into patties before being fried.

Despite its simple ingredients, fried potato cake is packed with nutrients that are good for your health. Potatoes are a good source of dietary fibre, vitamin C, potassium and magnesium. They also contain antioxidants that can help protect your body against free radicals.

When it comes to frying, not all oils are created equal. Coconut oil is a healthy choice because it is high in saturated fat, which is beneficial for your heart health. It also has a high smoke point, meaning it can be heated to a high temperature without breaking down and releasing harmful toxins.

So if you're looking for a healthy and delicious snack or meal, why not give fried potato cake a try? It's easy to make and perfect for any time of the day!

Fried potato cake is a perfect snack for any occasion!

This delicious dish is simple to make and can be enjoyed at any time of the day. All you need is some potatoes, butter, salt, and flour.

First, wash and peel the potatoes. Then, grate them using a cheese grater or food processor.

In a small pan, melt the butter over medium heat. Once melted, add the grated potatoes and salt. Stir to combine and cook for 5-7 minutes until the potatoes are slightly golden in color.

Add the flour and stir to combine. Cook for an additional 2-3 minutes until the mixture becomes sticky.

Preheat your oven to 375 degrees Fahrenheit and grease a baking dish with butter or cooking spray. Transfer the potato mixture to the baking dish and shape into a cake. Bake for 25-30 minutes until golden brown in color. Serve hot with your favorite dipping sauce!

Fried potato cake makes a great side dish for any meal!

Ingredients: 1 1/2 cups grated cheddar cheese 1/2 cup mayonnaise 2 tablespoons grated onion 1 teaspoon prepared mustard Dash of pepper 2 cups cold, boiled, diced potatoes - I like to use red potatoes, but any kind will work Margarine or butter, melted Instructions: In a large bowl, mix together cheese, mayonnaise, onion, mustard and pepper. Add potatoes and mix well. Pour melted margarine or butter over mixture and mix well. Pack mixture into a greased 9-inch pie plate. Bake at 400 degrees for 25 minutes or until golden brown. Serve hot. Enjoy!

Fried potato cake is a delicious and easy way to make a tasty treat!

Ingredients

1.5 cups grated potatoes

1 egg, beaten

3 tablespoons flour

1 teaspoon salt

1/2 teaspoon pepper

3 tablespoons oil for frying Instructions 1. In a bowl, combine the grated potatoes, egg, flour, salt and pepper. Mix well. 2. Heat the oil in a large skillet over medium heat. Drop the potato mixture by tablespoonfuls into the hot oil. 3. Fry until golden brown, about 2 minutes on each side. Serve hot with your favorite dipping sauce!

Fry up some delicious potato cakes today!

There's nothing like a hot, crispy potato cake to fill you up and make your taste buds happy. And best of all, they're easy to make!

Here's what you'll need:

-1 1/2 cups grated potatoes

-1 egg, beaten

-1/4 cup chopped onion

-1 tablespoon flour

-1 teaspoon salt

-1/4 teaspoon pepper

-1 tablespoon oil or butter

In a large bowl, combine the grated potatoes, egg, onion, flour, salt and pepper. Mix well. Heat the oil or butter in a large skillet over medium heat. Spoon 1/4 cup batter for each cake onto the hot skillet. Cook for 3 minutes each side or until golden brown. Serve warm with your favorite dipping sauce. Enjoy!

Fried Potato Cake Recipe - The Perfect Comfort Food!

Are you looking for an easy and delicious potato cake recipe? Look no further than this fried potato cake! This is the perfect comfort food and it's perfect for a quick and easy meal.

Ingredients:

-3 cups grated potatoes -1/2 cup all-purpose flour -1 teaspoon salt -1/4 teaspoon black pepper -1/4 teaspoon baking powder -2 tablespoons butter, melted -1/2 cup shredded cheddar cheese -1/4 cup chopped green onions -Instructions: 1. In a large bowl, combine grated potatoes, flour, salt, pepper and baking powder. Mix well. 2. Add melted butter and cheese; mix well. 3. Shape mixture into two 12-inch round cakes. 4. Fry in hot oil until golden brown on both sides. Drain on paper towels. Sprinkle with green onion before serving.

enjoy

Fried Potato Cake - A Delicious and Nutritious Meal!

Potatoes have always been a staple in many diets, and for good reason – they're delicious and nutritious! This potato cake recipe is a great way to enjoy potatoes, and it's also very easy to make.

Ingredients:

1 ½ cups grated potatoes 3 tablespoons flour 1 teaspoon baking powder Pinch of salt 2 tablespoons butter, melted 2 tablespoons milk Fresh or dried chives, to taste Oil for frying Salt and pepper, to taste

Instructions: 1. In a large bowl, combine the grated potatoes, flour, baking powder and salt. Mix well. 2. Add the melted butter and milk, mix well again. Chives can be added at this point if desired. The mixture should be fairly wet but not too runny. If it is too wet, add more flour until a appropriate consistency is reached. 3. Heat oil in a frying pan over medium heat. Scoop 2 tablespoons of batter per cake into the pan and flatten slightly with the back of a spoon. Fry for about 3 minutes each side or until golden brown.

1. Sprinkle with salt and pepper before serving hot with your favourite dipping sauce. Enjoy!

Fried Potato Cake for a Crowd-Pleasing Dinner Party Dish!

Ingredients:

1½ pounds Yukon gold potatoes, peeled and grated

2 large eggs

3 green onions, thinly sliced

2 tablespoons all-purpose flour

1 tablespoon chopped fresh thyme leaves

Sea salt and freshly ground black pepper to taste

3 tablespoons extra-virgin olive oil, divided Instructions: Step 1 – In a large bowl, combine the potatoes, eggs, green onions, flour, thyme, salt and pepper. Step 2 - Mix well to combine. Step 3 - Heat the oil in a large skillet over medium heat. Step 4 - Scoop 1/4 cup of the potato mixture into the skillet. Repeat to form 4 cakes. Cook for 3 minutes per side or until golden brown. Serve hot with your favorite dipping sauce! And that's it – your delicious and crowd-pleasing potato cake is ready to enjoy! Fried potato cakes are always a popular dish at any party or gathering – they're simple to make and sure to please a crowd! This recipe is for Yukon gold potato cakes – deliciously crispy on the outside and fluffy on the inside. The herbs add a nice flavor boost, but these cakes are also great with just salt and pepper if you prefer. So give them a try next time you need an easy appetizer or side dish!

Fried Potato Cake - The Ultimate in Home Cooking!

Who doesn't love a good old fashioned potato cake? This recipe is so simple and easy to follow, you'll be making them all the time!

Ingredients: 1 1/2 cups grated potatoes 1 onion, diced 2-3 tablespoons oil flour for dusting salt and pepper to taste

Instructions: 1. In a large mixing bowl, combine grated potatoes, onion, oil, flour, salt and pepper. Mix well to combine. 2. Preheat a large nonstick frying pan over medium heat. Scoop 1/4 cup batter to the frying pan and flatten with the back of a spoon. Cook for 2-3 minutes each side or until golden brown. Repeat with remaining batter. Serve hot with your favourite dipping sauce. Enjoy!

Fried Potato Cake - So Good, It's Worth the Calories!

There's something about fried food that just makes it irresistible. And these potato cakes are no exception!

Ingredients:

-2 cups shredded potatoes (you can use Russet, Yukon Gold, or other waxy potatoes) -1/4 cup all-purpose flour -1 teaspoon baking powder -1/2 teaspoon salt -1/4 teaspoon garlic powder -1/4 teaspoon onion powder -1/4 cup grated Parmesan cheese -3 tablespoons olive oil, divided -Freshly ground black pepper to taste -Sour cream and chives for serving (optional)

Instructions:

1. In a large bowl, combine the shredded potatoes, flour, baking powder, salt, garlic powder, onion powder, and Parmesan cheese. Mix well.

2. heat 2 tablespoons of the olive oil in a large skillet over medium heat. Scoop 1/4 cup of the potato mixture into the skillet and flatten slightly with a spatula. Repeat until the skillet is full, but do not overcrowd the cakes. Cook for 3 to 4 minutes per side until golden brown and crispy.

3. Remove from the skillet and repeat with the remaining potato mixture, adding more oil as needed. Season with freshly ground black pepper to taste. Serve warm with sour cream and chives, if desired. Enjoy!

Fried Potato Cake Is the Perfect Comfort Food

Is there anything more comforting than a warm, crispy, fried potato cake? This dish is the perfect comfort food for a cold winter day. It is simple to make and can be enjoyed by both adults and children.

To make a fried potato cake, you will need:

1 cup of grated potatoes 2 tablespoons of flour 1 teaspoon of salt pepper to taste oil for frying

In a bowl, combine the grated potatoes, flour, salt and pepper. Mix well and shape into a cake about 1 inch thick. Heat oil in a frying pan over medium heat and cook the potato cake for 3-4 minutes per side until golden brown. Serve hot with your favourite dipping sauce.

Fried potato cakes are a great snack or main course. They can be served with sour cream, ketchup, mustard or any other dipping sauce you like. They are also delicious served with a side of vegetables or salad.

Fried Potato Cake Is the New Southern Classic

Move over, banana pudding. Fried potato cake is the new go-to Southern classic dessert. This delicious dish can be eaten as a main course or side dish and is perfect for any time of year. Here's how to make it:

Ingredients:

1 large Russet potato, peeled and grated

1/4 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 large egg, beaten lightly forms a thick batter. If your batter is too thin, add more flour until it thins out a bit). In a separate bowl, combine 1/4 cup buttermilk and 1 tablespoon melted butter. Add this mixture to the potato mixture and stir until well combined. Heat 1/2 inch vegetable oil in a large skillet over medium-high heat until hot. Drop spoonfuls of the batter into the hot oil (you shouldhave about 8 cakes).Fry for 2 minutes per side or until golden brown. Drain on paper towels and serve warm with your favorite dipping sauce. Enjoy!

Fried Potato Cake Is a Delicious and Nutritious Alternative to French Fries

There is no question that French fries are delicious. They are also a popular side dish at restaurants and a favorite food of many people. However, they are not the healthiest option. Fried potato cake is a healthier alternative to French fries.

Fried potato cake is made with potatoes, egg, flour, and oil. It is crispy on the outside and fluffy on the inside. It can be served as a side dish or appetizer. Fried potato cake is a good source of potassium, vitamin C, and dietary fiber. It is also low in calories and sodium.

French fries are made with potatoes, oil, salt, and sometimes herbs and spices. They are usually deep-fried in oil. French fries are a good source of potassium, vitamin C, and dietary fiber. However, they are high in calories and sodium.

If you are looking for a healthier alternative to French fries, try fried potato cake. It is just as delicious as French fries but it is much healthier for you.

Fried Potato Cake Is Great for Breakfast, Lunch, or Dinner

If you're looking for a delicious and versatile dish to add to your meal plan, look no further than fried potato cake! Fried potato cake can be eaten for breakfast, lunch, or dinner and is a great way to use up leftover potatoes.

To make fried potato cake, you'll need:

1 lb. potatoes

1/2 cup flour

1 tsp. baking powder

Salt and pepper, to taste

3 tbsp. oil or butter fracturing medium-sized cakes out of the mashed potatoes. Combine the flour, baking powder, salt and pepper in a shallow dish. Place the potato cakes into the flour mixture, flipping to coat evenly. Heat oil or butter in a large skillet over medium heat. Add the potato cakes and cook until golden brown and crispy, about 4 minutes per side. Serve hot with your favorite dipping sauce!

Fried Potato Cake Is the Perfect Way to Use Up Leftover Potatoes

If you have leftover boiled potatoes, you can fry them up to make a delicious potato cake. This is a great way to use up leftovers and create a tasty dish that everyone will love.

Ingredients:

-2 cups boiled, mashed potatoes

-1/4 cup all-purpose flour

-1 teaspoon baking powder

-1/4 teaspoon salt

-1/4 teaspoon black pepper

-1/4 cup vegetable oil or bacon grease, for frying

Instructions: 1. In a large mixing bowl, combine the boiled potatoes, flour, baking powder, salt, and black pepper. Mix well until the ingredients are fully combined. 2. Heat the oil or bacon grease in a large skillet over medium heat. Scoop 1/4 cup of the potato mixture into the hot oil and press down gently to form a cake. Repeat until the skillet is full, but don't overcrowd the cakes or they will not brown properly.3. Fry the potato cakes for 3 to 4 minutes per side, or until they are golden brown and crispy. Serve hot with your favorite dipping sauce or condiment. Enjoy!

Fried Potato Cake Is the New Health Food Trend

Move over kale and quinoa, there's a new health food trend on the rise – fried potato cake! This humble dish is made of grated potatoes, flour, salt, and pepper, which are all mixed together and then pan-fried. Fried potato cake is not only delicious but it's also nutritious.

The benefits of eating fried potato cake include improved heart health, better blood sugar control, and weight loss. Fried potato cake is high in potassium which helps to lower blood pressure and reduce the risk of heart disease. The carbohydrates in fried potato cake are released slowly into the bloodstream which helps to control blood sugar levels. And thanks to its high fiber content, fried potato cake can help with weight loss.

So if you're looking for a healthy and delicious alternative to traditional fried foods, try frying up a batch of potato cakes!

Fried Potato Cake Could Help You Lose Weight

The next time you're looking for a healthy and tasty way to help with your weight loss goals, try this Fried Potato Cake recipe!

Ingredients:

-1 cup mashed potatoes

-1 egg, beaten

-1/4 cup all-purpose flour

-Dash of salt

-1 tablespoon olive oil or vegetable oil

Directions:

1. In a large bowl, combine the mashed potatoes, egg, flour and salt. Mix well.

2. Heat olive oil in a large skillet over medium heat. Drop the potato mixture by spoonfuls into the hot oil.

3. Cook for 2 minutes each side or until golden brown. Serve immediately.

Fried Potato Cake Is a Great Source of Protein

Protein is a critical nutrient for your body. It helps to build and repair muscle, skin, bones and blood cells. Protein also plays a role in hormone production and enzymes that support important bodily functions. A lack of protein can lead to hair loss, weight gain, fatigue and a weakened immune system.

Many people do not get enough protein in their diets. This can be problematic, especially if you are trying to lose weight or build muscle. Fortunately, there are plenty of high-protein foods you can enjoy. Fried potato cake is one such dish.

A three-ounce serving of fried potato cake contains about 12 grams of protein. This is nearly half the amount you need each day. The protein in fried potato cake is a complete protein, meaning it contains all the essential amino acids your body needs to function properly. It also has a host of other nutrients, including iron, zinc and vitamin C.

Fried potato cake is a versatile food that can be enjoyed as part of a healthy breakfast, lunch or dinner. It pairs well with eggs, sausage, bacon and other hearty dishes. You can also enjoy it as a snack or side dish. Fried potato cake makes a great addition to any meal plan.

Fried Potato Cake Is Perfect for a Snack or a Meal

If you love potatoes, then you're going to love this fried potato cake. It's perfect for a snack or a meal.

Ingredients:

-6 potatoes, peeled and grated

-1 onion, grated

-2 eggs, beaten

-2 tablespoons of flour

-Salt and pepper to taste

-Oil for frying

Instructions:  

1. In a bowl, mix together the potatoes, onion, eggs and flour.
2. Season with salt and pepper to taste.
3. Heat oil in a frying pan over medium heat.
4. Scoop 1/4 cup batter to the frying pan and flatten it with a spoon. 5. Fry for 2 minutes each side or until golden brown. 6. Repeat until all the batter is used up. Serve warm with your favourite dipping sauce

Fried Potato Cake Is Delicious and Nutritious

Potatoes are a common food that is often fried. This produces a potato cake which is both delicious and nutritious.

The potatoes used for this dish can be boiled or mashed. The mashed potatoes are then divided into small cakes which are then fried in hot oil until golden brown. Once finished, the potato cakes can be served with your favourite dipping sauce or eaten as they are.

This simple dish is not only easy to make, but it is also very tasty. The potato cake is crispy on the outside and soft on the inside. It also contains plenty of nutritional value, making it a healthy option for a snack or meal.

One serving of potato cake contains:

-Calories: 190 -Protein: 5 grams -Fat: 11 grams -Carbohydrates: 20 grams -Fiber: 2 grams -Sodium: 350 mg

Fried potato cake is the new black!

There's a new dish in town, and it's quickly gaining popularity – fried potato cake! This dish is simple to make, yet so delicious that you'll want to make it again and again.

Here's what you need:

– 1 large potato

– 1 egg

– Salt, pepper, and other spices to taste (optional)

Here's what you do:

1. Preheat your oven to 475 degrees Fahrenheit.

2. Cut the potato into thin slices, about 1/8 of an inch thick. Try to make them as even as possible so that the cake will cook evenly.

3. Beat the egg in a bowl and add salt and pepper to taste. You can also add other spices if you like, such as chili powder or garlic powder.

4. Dip each slice of potato into the egg mixture, making sure to coat it well. Then place the slice on a baking sheet lined with parchment paper. Repeat this process until all of the potato slices are coated with egg.

5. Bake the potato cake for 20 minutes, or until it is golden brown and cooked through. Serve hot with your favorite dipping sauce or condiment. Enjoy!

The perfect comfort food - fried potato cake!

There are few things that can beat the comfort of a good, old-fashioned potato cake. These delicious little snacks are perfect when you're feeling under the weather, or just want something to munch on. Best of all, they're incredibly easy to make - and even easier to customize to your own tastes!

The basic recipe for a potato cake is simple: just start with some boiled potatoes, mash them up, add in some flour, salt and pepper, and shape them into cakes. Then, it's time to fry them up in some hot oil until they're nice and crispy. Serve them with some ketchup or mustard on the side, and you're good to go!

If you want to customize your potato cakes a bit more, there are plenty of ways to do so. You can add in some shredded cheese, diced onions or other herbs and spices to give them a bit more flavor. Or, if you're feeling adventurous, you could try making them into stuffed potato cakes - simply divide the mashed potatoes into two parts, add different ingredients to each half (like bacon and cheese), then press them together to form a cake. Fry it up like normal, and you've got a delicious new snack!

No matter how you make them, potato cakes are always a satisfying snack. So next time you need a little comfort food magic, give this recipe a try!

Fried potato cake - a healthier alternative to french fries!

Looking for a healthier alternative to french fries? Try making fried potato cakes instead! This easy, kid-friendly recipe is made with just three ingredients and can be enjoyed as a snack or side dish.

Ingredients:

2 large russet potatoes, peeled and grated 1/2 cup all-purpose flour 1 tsp salt optional toppings: ketchup, ranch dressing, etc.

Instructions: 1. In a large bowl, combine the grated potatoes, flour and salt. Mix until well combined. 2. Preheat a large frying pan over medium heat. Add enough oil to coat the bottom of the pan and slowly spoon the potato mixture into the pan, forming 4-6 cakes. 3. Fry for 3-4 minutes per side or until golden brown and cooked through. Serve with your favourite toppings. Enjoy!

Fry up some delicious potato cakes today!

Ingredients:

• 1 cup boiled and mashed potatoes
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1 tablespoon minced onion
• 1 tablespoon butter, melted
• Salt and pepper to taste

Instructions:

1. Preheat a large pan over medium heat.
2. Mix together the boiled and mashed potatoes, flour, baking powder, minced onion, and melted butter in a bowl until well combined. Season with salt and pepper to taste.
3. Scoop out about 1/4 cup of the mixture and form into a ball. Place the ball on the preheated pan and press down slightly to form a cake about 1/2 inch thick. Repeat until all the mixture is used up.
4. Cook for 3 to 4 minutes per side or until golden brown and cooked through. Serve immediately with your favorite dipping sauce or condiment. Enjoy!

Recipe: Fried Potato Cake

Ingredients:

■ 2 cups of boiled and mashed potatoes ■ 1 egg ■ 1/4 cup of flour ■ Oil for frying Salt and pepper to taste Optional toppings: ■ Cheese ■ Onion ■ Green pepper Instructions:

1. In a bowl, mix together the boiled and mashed potatoes, egg, and flour until well combined. Season with salt and pepper to taste.2. Heat oil in a frying pan over medium heat. Scoop out 1/4 cup of batter to form a cake shape. Fry until golden brown on both sides.3. Serve with your choice of toppings – cheese, onion, and green pepper work well!

Fried Potato Cake: A Delicious and Nutritious Meal Option

When most people think of potato cakes, they likely imagine a heavy, greasy breakfast dish that's best saved for cheat days. However, this is not always the case! Fried potato cakes can be made in a variety of ways, with different ingredients, and can even be served as a main dish or side dish. One of our favorite recipes is a simple, yet delicious, fried potato cake made with just four ingredients.

Ingredients:

• 2 cups shredded potatoes
• 1/2 cup shredded cheese
• 1 egg, beaten
• 1/4 cup all-purpose flour

Instructions: 1. Preheat a large skillet over medium heat. 2. In a medium bowl, combine the shredded potatoes, cheese, egg, and flour until well combined. 3. Scoop 1/4 cup of batter per cake and place into the preheated skillet. Fry for 3-4 minutes per side or until golden brown and cooked through. Serve immediately. 4. Enjoy!

Fried Potato Cake: The Newest Way to Enjoy Potatoes

Move over, mashed potatoes. Fried potato cake is the newest way to enjoy this classic side dish. Potatoes are sliced into thin rounds, then fried until crispy. They're then layered with shredded cheese and baked until the cheese is melted. The finished potato cake is delicious served hot from the oven.

This dish is perfect for a casual gathering or weeknight meal. You can easily customize it to your liking by adding your favorite herbs and spices. And, it's a great way to use up leftover potatoes.

Fried potato cake is a simple and tasty way to celebrate National Potato Day, which is October 8th. Be sure to give this recipe a try soon!

Ingredients:

2 cups shredded cheese (any variety) 3 cups boiled and peeled potatoes, quartered 1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 2-3 tablespoons olive oil or vegetable oil Instructions:

Fried Potato Cake: A Fun and Easy Recipe to Try

Potatoes are a versatile vegetable that can be used in many dishes. In this recipe, we will fry thin slices of potatoes to create a potato cake. This is a quick and easy recipe that is perfect for a snack or appetizer.

Ingredients: -1 large russet potato -Canola oil, for frying -Kosher salt -Freshly ground black pepper -1/4 cup grated Parmesan cheese -1 tablespoon chopped fresh parsley -1 garlic clove, minced

Instructions: 1. Peel the potato and cut it into very thin slices, using a mandoline if you have one. If not, you can use a sharp knife. 2. In a large skillet, heat 1/2 inch of oil over medium heat until hot. 3. Add the potatoes and fry until golden brown and crispy, about 2 minutes per side. 4. Drain on paper towels and season with salt, pepper, Parmesan cheese, parsley, and garlic. Serve warm or at room temperature. Enjoy!

Fried Potato Cake: Perfect for a Snack or Side Dish

Looking for a quick and easy side dish or snack? This fried potato cake is perfect! Not only is it simple to make, but it's also delicious.

Ingredients:

– 2 cups chopped potatoes

– 1 egg

– 2 tablespoons flour

– 1 tablespoon milk

– Salt and pepper, to taste

– Vegetable oil, for frying

Instructions:

1. In a large bowl, combine the chopped potatoes, egg, flour, milk, salt and pepper. Mix well until everything is coated evenly.
2. In a large saucepan or Dutch oven over medium heat, heat about 1 inch of oil until hot. Scoop out spoonfuls of the potato mixture and gently drop into the hot oil. Fry until golden brown on all sides, about 3 minutes per side. Drain on paper towels. Serve warm. Enjoy!

Fried Potato Cake: A Unique and Tasty Twist on a Classic

Potatoes are a versatile vegetable that can be used in many different ways. One way to enjoy them is by frying them and making a potato cake. This is a unique and tasty way to enjoy potatoes, and it is sure to please everyone.

To make a potato cake, you will need:

-6-8 large potatoes, peeled and sliced into thick rounds

-1/2 cup all-purpose flour

-1 tsp salt

-1/4 tsp black pepper

-3 tbsp extra virgin olive oil

-1/4 cup grated Parmesan cheese

To make the potato cake, start by mixing the flour, salt, and pepper together in a shallow dish. Dredge the sliced potatoes in the flour mixture until they are well coated. Heat the olive oil in a large skillet over medium heat. Add the potatoes to the hot oil and cook for 3-5 minutes per side, or until they are golden brown and crispy. Sprinkle with Parmesan cheese and serve warm. Enjoy!

Fried Potato Cake Recipe - A Delicious Twist on a Classic!

What could possibly be better than a plate of hot, crispy fried potatoes? How about a plate of fried potato cakes? This recipe takes your favorite side dish and turns it into a delicious main course that everyone will love.

Ingredients:

-6 large potatoes, peeled and grated

-1/2 onion, grated

-1 egg, beaten

-1/4 cup flour

-1 tsp salt

-1 tsp pepper

-1/4 cup oil for frying

Instructions:

1. In a large bowl, mix together the grated potatoes, onion, egg, flour, salt and pepper. Mix well to combine.

2. Heat the oil in a large skillet over medium heat. Scoop out 1/4 cup batter and form into a cake shape. Place in the skillet and cook for 3-4 minutes per side until golden brown and cooked through. Repeat with remaining batter. Serve hot with your favorite dipping sauce. Enjoy!

Fried Potato Cake - The Perfect Side Dish for Your Next BBQ!

Summertime grilling is one of my favorite pastimes. There's nothing like cooking up some delicious food outdoors while enjoying the company of friends and family.

One of my favorite side dishes to serve at a BBQ is fried potato cake. This dish is simple to make, yet it's always a crowd pleaser. Plus, it goes perfectly with just about any type of grilled meat or vegetable.

Here's how you can make your own fried potato cake:

Ingredients:

1 pound russet potatoes, peeled and grated

1/2 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt Pinch of black pepper Vegetable oil, for frying Sour cream, for serving (optional) Chopped green onions, for serving (optional)

Instructions:

1. In a large bowl, combine the grated potatoes, flour, baking powder, salt and pepper. Mix well to combine.2. Heat 1 inch of oil in a large skillet over medium-high heat. Scoop out 1/4 cup of the potato mixture and shape into a cake. Carefully place the cake in the hot oil and fry until golden brown and cooked through, about 3 minutes per side.3. Serve warm with sour cream and chopped green onions, if desired. Enjoy!

Fried Potato Cake - Easy and Delicious!

Ingredients:

2 large Idaho potatoes, peeled and shredded 3 green onions, thinly sliced 1/4 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil or butter, melted 3 tablespoons grated Parmesan cheese Several sprigs of fresh thyme leaves or 1 teaspoon dried thyme leaves Instructions:

In a large bowl, combine the potatoes, green onions, flour, baking powder, baking soda, salt and pepper. Mix well. Pour in the oil or butter and Parmesan cheese; mix well again. If using fresh thyme leaves, add at this point. Shape mixture into a cake about 1-inch thick and 10 inches in diameter. Place on a lightly greased baking sheet and bake at 400 degrees F for 25 minutes or until golden brown. Cut into wedges and serve hot. Enjoy!

Fried Potato Cake - A New Twist on an Old Favorite!

Do you love potatoes? Do you love cakes? Do you love frying things? If you answered yes to any of these, then boy do I have the recipe for you! Fried potato cake is a delicious, easy-to-make dish that will tantalize your taste buds and leave you wanting more.

Here's what you'll need:

1 pound of potatoes

1 egg

2 tablespoons of flour

1/2 teaspoon of salt

1/4 teaspoon of black pepper

1/4 teaspoon of dried thyme leaves

3 tablespoons of vegetable shortening or bacon drippings (for frying)

First, grate the potatoes. You can use a box grater or food processor for this. Next, whisk the egg in a bowl, and add the flour, salt, pepper and thyme. Add the grated potatoes and mix well. Heat the shortening or bacon drippings in a large skillet over medium heat. Drop the potato mixture by tablespoonfuls into the hot oil and fry until golden brown, about 3 minutes per side. Serve hot with your favorite dipping sauce. Enjoy!

Fried Potato Cake - So Good, You'll Never Guess It's Low-Fat!

Looking for a healthier alternative to your favorite comfort food? Try this amazing potato cake recipe - it's low-fat, delicious, and surprisingly easy to make!

Ingredients:

1 lb Yukon Gold potatoes, peeled and grated

1/4 cup all-purpose flour

1/4 teaspoon baking powder

Salt and pepper, to taste

1 tablespoon olive oil or butter

Instructions:

1. In a large bowl, combine potatoes, flour, baking powder, salt and pepper. Mix well.
2. Heat olive oil or butter in a large skillet over medium heat. Scoop 1/4 cup of the potato mixture into the skillet and flatten slightly. Cook for 3-5 minutes per side, until golden brown. Repeat with remaining potato mixture. Serve hot!

The Best Way to Serve Up a Potato Cake: Fried!

In North America, the potato cake is often considered a poor man's meal. It is made with humble ingredients, after all. But don't let that fool you into thinking that it isn't delicious! The potato cake is a flavorful and filling dish that can be enjoyed at any time of day.

There are many ways to prepare a potato cake, but my favorite way is to fry it. Thinly sliced potatoes are layered with cheese and bacon, then rolled up and fried until crispy. It's the perfect appetizer or main course!

If you're looking for an easy and tasty dish to add to your repertoire, give the potato cake a try. You won't be disappointed!

Delicious and Nutritious: Fried Potato Cake Recipe

Looking for a delicious and nutritious way to enjoy your potatoes? Look no further than this fried potato cake recipe!

This recipe is simple to follow and yields a tasty result. Best of all, it's packed with nutrients, including protein, fiber, potassium, and vitamin C.

Ingredients:

-3 cups grated potatoes -1/2 cup flour -1 teaspoon salt -1/4 teaspoon pepper -2 tablespoons vegetable oil -1/4 cup chopped green onion Optional toppings: sour cream, salsa, or cheese sauce

Instructions:

1. Combine the grated potatoes, flour, salt, and pepper in a bowl. Mix well.
2. Heat the oil in a large skillet over medium heat. Scoop 1/4 cup of the potato mixture into the skillet and press down lightly. Repeat until the skillet is full. Cook for 2-3 minutes per side until golden brown.
3. Remove from the skillet and top with green onion and your choice of toppings. Serve warm. Enjoy!

Fry Up Some Fun with Potato Cakes!

There's nothing quite like a delicious potato cake, especially when they're fresh and hot out of the frier! This week we'll show you how to make some tasty little cakes that are perfect for any occasion.

Ingredients:

-1 1/2 cups all-purpose flour -3/4 teaspoon baking powder -3/4 teaspoon baking soda -1 teaspoon salt -1 tablespoon sugar -3 tablespoons butter, softened -1 egg -1 cup mashed potatoes (2 to 3 medium potatoes) -Optional toppings: salt, pepper, shredded cheese, bacon bits, sour cream, chives)

Instructions:

1. Preheat your frier to 375 degrees F.
2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Stir in the sugar and set aside.
3. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add the egg and mashed potatoes and mix until well combined. Slowly add in the dry ingredients until everything is evenly mixed together. Be careful not to overmix! 4. Use a spoon or ice cream scoop to drop batter by rounded tablespoons onto a floured surface. Gently press down on each cake with the back of a fork to flatten slightly. 5. Fry in batches for 2 minutes per side or until golden brown and cooked through. Serve warm with your favourite toppings!

Turn Potatoes into Perfect Cakes for Frying

Wondering how to turn potatoes into perfect cakes for frying? Here is a simple guide that will help you do just that.

Ingredients:

2 or 3 large potatoes Oil for frying Salt to taste

Directions:

1. Start by peeling and slicing the potatoes into about 1/4 inch thick rounds. If the rounds are particularly large, you can cut them in half.

2. Next, heat up some oil in a large frying pan over medium-high heat. The oil should be hot enough that it sizzles when you add a potato slice to it. But be careful not to let it get too hot, or the potato slices will burn before they're cooked through.

3. Add the potato slices to the hot oil and fry until golden brown on both sides, turning once during cooking. This should take 5-7 minutes per batch. Make sure to salt each batch of fried potatoes as they come out of the pan. Serve warm!

Why Fry It When You Can Bake It? Try Potato Cake

When it comes to cooking, there are so many different methods and techniques that it can be hard to know which one to choose. For some dishes, frying is the best way to go, but for others, baking is a better option. So which is better: frying or baking?

The answer to this question largely depends on the dish that you are making. Some foods, like French fries or onion rings, are best when they are fried. Other dishes, like potato cake, are better when they are baked.

So why should you bake potato cake instead of frying it? There are a few reasons.

First of all, frying requires a lot of oil or fat, which can add unwanted calories and unhealthy fats to your diet. Baking, on the other hand, does not require any added oil or fat, making it a healthier option.

Second of all, baking is typically a slower cooking method than frying. This means that your food will cook more slowly and will be less likely to burn. This is especially important when cooking delicate or fragile foods like potato cake.

Third of all, baking is a much cleaner cooking method than frying. When you fry food, the grease and fat can splatter all over your kitchen stovetop and countertops. Baking does not produce any dirty splatters, so it is a much cleaner option.

Fried Potato Cake Recipe – The Perfect Snack or Side Dish!

Do you love crispy, fried potatoes? Do you also love cake? Well, have we got the perfect recipe for you! Our fried potato cake combines the best of both worlds for a delicious and easy-to-make snack or side dish.

Ingredients:

1 lb. potatoes (any type will do)

1/2 cup all-purpose flour

1 tsp. baking powder

1/4 tsp. salt

1/4 tsp. black pepper

1 egg, beaten

3 tbsp. olive oil, divided

1/4 cup grated Parmesan cheese (optional)

Instructions: 1. Preheat your oven to 400 degrees F. 2. Peel and dice the potatoes into small pieces. 3. In a large bowl, combine the potatoes, flour, baking powder, salt and pepper. Stir until well combined. 4. Add the egg and 2 tablespoons of olive oil to the potato mixture and stir until everything is well combined. 5. Grease a 9×13 inch baking dish with the remaining tablespoon of olive oil and pour in the potato mixture. 6. Bake for 25 minutes or until golden brown and cooked through. 7. If desired, sprinkle with Parmesan cheese before serving! Enjoy!

Fried Potato Cake with Cheese and Bacon – a Delicious Twist on a Classic!

Looking for a delicious and different side dish to serve at your next get- together? Why not try this amazing Fried Potato Cake with Cheese and Bacon recipe! It's sure to be a hit with your guests!

Ingredients:

1 1/2 cups grated cheddar cheese

1 cup cooked, crumbled bacon

2 cups chopped boiled potatoes

1/4 cup chopped onion

3 tablespoons all-purpose flour

1 teaspoon salt 2 eggs, lightly beaten 3 tablespoons milk 1/4 teaspoon ground black pepper Vegetable oil for deep frying Directions: 1. In a large bowl, combine cheddar cheese, bacon, potatoes and onion. Mix well. Add flour and salt; mix well. Add eggs and milk; mix well. Season with pepper. 2. Shape mixture into a 12-inch-long loaf on wax paper. Wrap wax paper tightly around mixture. Freeze for 2 hours or until firm. 3. In a large saucepan or deep fryer, heat vegetable oil to 375 degrees F (190 degrees C). Cut frozen potato loaf into 1/2-inch-thick slices; add to hot oil. Fry for 2 minutes or until golden brown. Drain on paper towels. Serve warm

Fried Potato Cake – So Easy and Versatile!

There are plenty of recipes out there for potato cakes, but this one is so easy and versatile, you'll be making it all the time!

Ingredients:

1 1/2 cups grated potatoes (2-3 large potatoes)

1/4 cup flour

1 tsp salt

1/4 tsp pepper

1 egg, beaten

3-4 tbsp oil for frying

Instructions:

1. In a medium bowl, mix together the grated potatoes, flour, salt and pepper. Add the egg and mix until well combined.

2. Heat oil in a large skillet over medium heat. Scoop 1/4 cup batter to the skillet and flatten slightly. Fry until golden brown on both sides and cooked through, about 4 minutes per side. Repeat with remaining batter. Serve hot with your favourite toppings!

Best Fried Potato Cakes – Our Top Picks for You to Try!

Are you looking for the best fried potato cakes recipes? If so, you've come to the right place! In this article, we will share with you some of our favorite recipes for this dish.

1: Classic Fried Potato Cakes

Ingredients:

1 pound potatoes, peeled and cubed

1 egg, beaten

2 tablespoons all-purpose flour

1 teaspoon salt

1/4 teaspoon pepper

3 tablespoons vegetable oil, divided pathogens

Fried Potato Cake Popovers – the Perfect Breakfast Treat!

Looking for a delicious and easy breakfast treat? Look no further than Fried Potato Cake Popovers! These popovers are crispy on the outside and fluffy on the inside, and they're made with just 5 simple ingredients.

To make Fried Potato Cake Popovers, you'll need:

1 cup of grated potatoes

1/2 cup of all-purpose flour

1/2 teaspoon of salt

1/4 teaspoon of ground black pepper

1/3 cup of milk

In a large bowl, combine the grated potatoes, flour, salt, and pepper. Stir in the milk until well combined. Preheat a large nonstick skillet over medium heat. Drop tablespoons of batter into the hot skillet, and cook for 2-3 minutes per side until golden brown and crispy. Serve hot with your favourite toppings!

Fried Potato Cake Is The New Fried Rice

There are so many fried rice dishes around the world, but fried potato cake may just be the next big thing. This dish is perfect for those who want a hearty and filling meal without having to spend a lot of time in the kitchen. Best of all, it's simple to make and can be tailored to your own taste preferences.

To get started, you'll need some potatoes. Start by washing and peeling them, then grate them into thick strips. Next, heat up some oil in a frying pan over medium-high heat. Add the grated potatoes to the pan and fry them until they're golden brown and crispy. Once they're done, remove them from the heat and set them aside.

Now it's time to make the sauce. In a separate pan, mix together soy sauce, rice vinegar, brown sugar, and sesame oil. Heat the mixture over medium heat until it begins to simmer. Add the cooked potatoes to the pan and coat them in the sauce. Serve immediately with green onions and sesame seeds for garnish.

Fried potato cake is a delicious and easy-to-make dish that you'll love! Give it a try today!

Fried Potato Cake Is The New Ramen Noodle

"Itadakimasu!" A Japanese tradition, itadakimasu is said before eating to express gratitude for the food. Fried potato cake is the new ramen noodle in town and we are very grateful for it!

Ramen noodles have been a staple in college dormitories and on-the-go meals for years. They are affordable, fast, filling, and easy to customize with your favorite toppings. But now there's a new noodle in town that is giving ramen a run for its money – fried potato cake!

Potato cake is not only just as affordable as ramen noodles, but it is also faster and easier to prepare. Just like ramen noodles, you can customize your potato cake with your favorite toppings. And best of all, potato cake is much more filling than ramen noodles, so you'll get more bang for your buck!

So the next time you're looking for an affordable and satisfying meal, skip the ramen noodles and go for the fried potato cake! Itadakimasu!

Fried Potato Cake Is The New Pizza

Move over pizza, there's a new kid in town and its name is fried potato cake. This delicious concoction is made by taking thinly sliced potatoes and forming them into a cake-like shape before deep frying them. The end result is a crispy, golden brown exterior with a soft and fluffy center.

Fried potato cakes are perfect for snacking or as a side dish and they can be customized to your liking with your favorite toppings. Some of our favorites include bacon, cheese, and scallions, but you can add anything you like! Fried potato cakes make the perfect appetizer for any party or gathering and they're always a crowd pleaser.

If you're looking for something new and different to try, give fried potato cake a go – you won't be disappointed!

Fried Potato Cake Is The New Burrito

Move over burrito, there's a new food on the block and it goes by the name of fried potato cake. This Mexican dish is made with mashed potatoes, flour, oil and salt before it's fried to perfection. It can be enjoyed as is or filled with your favorite ingredients like chicken, beef or vegetables.

The best part about this dish is that it can easily be made at home. All you need is some boiled potatoes, an oven-safe dish and some oil for frying. Once the potatoes are mashed, mix in some flour and salt before shaping into a cake. Fry in hot oil until golden brown and then serve with your favorite toppings.

If you're looking for a tasty and easy-to-make Mexican dish, then look no further than the fried potato cake. It's perfect for any occasion and sure to satisfy your cravings!

Fried Potato Cake: A New American Classic

The potato cake is a new American classic that has been increasing in popularity over the past few years. This dish is essentially a giant potato pancake, and it's perfect for serving as a main course or as a side dish.

There are many different ways to make a potato cake, but the most common recipe involves frying shredded potatoes in oil until they are browned and crispy. You can then add additional ingredients like cheese, bacon, onions, and peppers to give the cake extra flavor and texture.

Potato cakes can be served with different toppings depending on your preferences. Some people prefer to top their potato cake with sour cream, while others prefer to use salsa or hot sauce. You can also add shredded chicken or beef to the cake for a more filling meal.

If you're looking for an easy and delicious way to enjoy potatoes, then you should definitely try making a potato cake. This dish is perfect for any occasion, and it's sure to please everyone at your table.

No One Can Resist The Crispy Deliciousness of Fried Potato Cake

There is something about a potato cake that just makes it irresistible. Whether it is the crispy crust or the soft and fluffy center, fried potato cake is a dish that everyone loves.

This recipe is easy to follow and only takes a few minutes to prepare. First, you will need some potatoes. You can use any type of potatoes you like, but I recommend using russet potatoes because they are nice and fluffy.

Once you have your potatoes, you will need to wash them and then peel them. After that, you will need to grate the potatoes using a cheese grater.

Once the potatoes are grated, you will need to add in some flour, salt, and pepper. Stir everything together until well combined.

Now it is time to fry the potato cake. You will need about 1/2 inch of oil in a frying pan. Once the oil is hot, drop in spoonfuls of batter and cook for about 2 minutes per side until golden brown.

Serve with your favorite dipping sauce and enjoy!

Get Your Fry-Day Fix with This Fried Potato Cake Recipe

Potatoes are a tried and true comfort food, but they can often be unhealthy and greasy. That's why we've developed this fried potato cake recipe – it's a healthier way to enjoy your favorite tuber, and it still tastes delicious!

What you'll need:

-1 1/2 pounds of potatoes -1 egg -1/4 cup of all-purpose flour -1 teaspoon of salt -1/4 teaspoon of black pepper -1 tablespoon of olive oil or vegetable oil -Your favorite dipping sauce (we recommend ketchup, mustard, or ranch dressing)

Start by peeling and slicing the potatoes into thin rounds. Place the slices in a large bowl and cover with cold water. Soak for at least 30 minutes, then drain and pat dry with paper towels.

In a small bowl, whisk together the egg, flour, salt, and pepper. Add the wet ingredients to the dry ingredients and mix until well combined.

Form the potato mixture into small cakes – we recommend using a 1/4 cup measuring cup as a guide. Heat the oil in a large skillet over medium heat, then add the potato cakes. Cook for 3-5 minutes per side until golden brown and crispy. Serve with your favorite dipping sauce and enjoy!

Potatoes Aren't Just for Mashed Anymore: Try This Unique Fried Potato Cake Recipe

If you're looking for a new way to enjoy potatoes, then you have to try this unique fried potato cake recipe. This dish is simple to make and it's perfect for a quick and easy meal.

You'll need:

• 2 cups of grated potatoes
• 1/2 cup of grated cheese
• 1/4 cup of flour
• 1 teaspoon of salt
• 1/4 teaspoon of pepper
• 2 tablespoons of oil
• 1/4 cup of bread crumbs

Instructions: 1. Preheat the oven to 400 degrees Fahrenheit. 2. In a large bowl, mix together the grated potatoes, cheese, flour, salt, and pepper. 3. In a small skillet, heat up the oil over medium heat. Scoop out 1/4 cup of the potato mixture and shape into a cake. Place in the skillet and cook for 3 minutes per side or until golden brown. Repeat with the remaining potato mixture.4. Place the potato cakes on a baking sheet and bake in the oven for 10 minutes or until heated through. Serve with your favorite dipping sauce or gravy.

A New Twist on a Classic: Fried Potato Cake

We all know and love the classic potato cake, but what about giving it a new twist? Fried potato cake is the perfect appetizer or snack for any occasion!

Ingredients:

1 russet potato, peeled and grated

½ onion, grated

1 egg, beaten

Salt and pepper, to taste

Oil for frying

Instructions:

1. In a large bowl, combine the grated potato and onion. Add in the egg and salt and pepper, to taste. Mix well to combine.

2. In a large skillet over medium heat, heat up some oil. Scoop out ¼ cup of the mixture and form into a patty.Place in the skillet and cook until golden brown on both sides, about 4 minutes per side. Repeat with remaining mixture. Serve hot with your favorite dipping sauce. Enjoy!

The Best Way to Eat Potatoes: Fried Potato Cake

This recipe for Fried Potato Cake is the best way to eat potatoes! Potatoes are a humble vegetable that can be delicious when prepared correctly. This recipe is easy to follow, and the end result is a crispy and savory potato cake that will be sure to please.

Ingredients: -2 cups shredded potatoes -1/2 cup flour -1 tsp salt -1/4 tsp pepper -1/4 cup oil -1/4 cup grated Parmesan cheese -1 tbsp fresh parsley, chopped

Instructions: 1. In a large bowl, combine shredded potatoes, flour, salt, and pepper. Mix well.

1. In a small skillet, heat oil over medium heat. Scoop 1/4 cup of potato mixture into the skillet and flatten with a spatula. Cook for 2 minutes per side or until golden brown. Repeat with remaining mixture.

2. Sprinkle potato cakes with Parmesan cheese and parsley before serving. Enjoy!

Stewed Chicken and Duck with Rice Serves as a Tasty Comfort Meal

This stewed chicken and duck with rice dish is ideal for a comforting, tasty meal. The ingredients are relatively affordable and the recipe is simple to follow. The end result is a hearty, satisfying dish that everyone in your family is sure to love.

Ingredients:

1/2 cup uncooked white rice 3 cups chicken broth 1/4 teaspoon salt 1/4 teaspoon dried thyme leaves 1/4 teaspoon black pepper 1 (14-ounce) can diced tomatoes, undrained 1 small onion, chopped 1 celery rib, chopped 1 carrot, peeled and chopped 2 cloves garlic, minced 4 boneless skinless chicken thighs 8 boneless skinless duck legs 1 tablespoon snipped fresh parsley or 1 teaspoon dried parsley flakes

Instructions:

In a large saucepan cook rice according to package directions. In another large saucepan bring the chicken broth, salt, thyme leaves and pepper to boiling. Add diced tomatoes, chopped onion, celery rib, carrot and garlic. Add chicken thighs and duck legs. Bring mixture back to boiling; reduce heat. Simmer, covered for 1-1/2 hours or until duck legs are very tender. Remove chicken and ducks from the broth mixture with a slotted spoon; set aside on a warm place. Discard vegetables in the broth mixture. To serve, divide cooked rice among four bowls. Arrange chicken and ducks on top of the cooked rice. Ladle some of the broth mixture over all. Sprinkle with parsley before serving

Chickens and Ducks Stewed with Rice is a Hearty, Nutritious Meal

If you have some leftover chicken or duck, this is a great way to use it up!

Ingredients: 1 cup uncooked white rice 3 cups chicken or duck broth 1 onion, chopped 1 green bell pepper, chopped 3 cloves garlic, minced 2 cups cooked chicken or duck, cubed 1 (14.5 ounce) can diced tomatoes, undrained 1 teaspoon dried basil leaves ½ teaspoon salt ¼ teaspoon black pepper Instructions:

Step 1 : In a large saucepan, cook rice according to package directions. Step 2 : In the same saucepan over medium heat, bring broth to a boil. Add onion, bell pepper, garlic and chicken or duck. Bring broth mixture to a boil; reduce heat. Simmer for 10 minutes or until vegetables are tender. Step 3 : Stir in tomatoes and their juice, basil leaves and salt and pepper. Bring broth mixture back to a boil; simmer for 5 minutes longer. Serve over cooked rice.

Aromatic Stewed Chicken and Duck with Rice is perfect for a Cold Winter's Night

When the chilly winter weather starts to set in, nothing is better than a warm and comforting bowl of aromatic stewed chicken and duck with rice. This dish is easy to make and can be tailored to your own taste preferences.

To start, you will need 1 lb of boneless, skinless chicken thighs and 1 lb of boneless, skinless duck breasts. Cut the chicken and duck into small bite-sized pieces. In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat until hot. Add the chicken and duck and cook until browned, about 8 minutes.

Next, add in 1 chopped onion and 2 cloves minced garlic. Cook for an additional minute. Add in 1 teaspoon dried thyme leaves and 1 teaspoon salt. Stir well to combine.

Then, add in 1 can (14 oz) diced tomatoes with their juices and 2 cups chicken broth or stock. Bring to a boil, then reduce the heat to low and simmer for 30 minutes.

Add in 1 cup uncooked white rice and continue simmering for an additional 15 minutes, or until the rice is cooked through.

Finally, stir in 1/2 cup frozen peas and 2 tablespoons chopped fresh parsley leaves. Serve hot with some extra parsley sprinkled on top if desired. Enjoy!

Stewed Chicken and Duck with Rice is a Delicious and Nutritious One-Pot Meal

Stewed chicken and duck with rice is an all in one meal that is flavorful and nutritious. The combination of poultry and rice makes for a complete protein, while the vegetables add important vitamins and minerals. This dish can be easily cooked in a single pot on the stovetop, making it convenient and easy to prepare.

Ingredients: • 1 tbsp olive oil • 1 onion, diced • 2 cloves garlic, minced • 1 red bell pepper, diced • 1 carrot, peeled and diced • 1 bay leaf • ¼ tsp dried thyme • ¼ tsp dried oregano • ¼ tsp salt • Freshly ground black pepper, to taste • 2 boneless, skinless chicken breasts, cut into bite-sized pieces • ½ lb boneless, skinless duck breast, cut into bite-sized pieces • 1 cup long grain white rice • 2 cups chicken stock or broth • 1 can (14 oz) diced tomatoes with green chilies, undrained optional toppings: Green onions or scallions, chopped

Instructions:1) Heat the oil in a large pot over medium heat. Add the onion, garlic, bell pepper, carrot, bay leaf thyme, oregano salt and pepper. Cook until the vegetables are tender, about 5 minutes.2) Add the chicken and duck and cook until browned all over, about 5 minutes.3) Add the rice and chicken stock and bring to a boil. Cover the pot and reduce the heat to low. Simmer until the rice is tender and cooked through, about 20 minutes.4) Discard the bay leaf. Serve garnished with green onions if desired

Slow Cooker Stewed Chicken and Duck with Rice is the Perfect Meal for Busy Families

Slow cookers are a busy family's best friend. This easy one pot meal can be made in the morning and will be ready to eat when you get home from work. Stewed chicken and duck with rice is a great source of protein and will leave you feeling full and satisfied.

Place the chicken and duck in the slow cooker.

Add in the rice, broth, and spices.

Cook on low for 6-8 hours or on high for 3-4 hours.

Serve with a side of your favorite vegetables.

This easy and hearty slow cooker meal is perfect for a busy family. The chicken and duck are cooked in a flavorful broth with delicious spices, and the rice adds a hearty texture to the dish. Serve this meal with a side of your favorite vegetables for a complete and healthy dinner.

Fried Potato Cake Recipe - the perfect side dish for any meal!

This Fried Potato Cake Recipe is the perfect side dish for any meal!

Ingredients:

• 1½ cups grated potatoes

• ½ cup all-purpose flour

• 1 teaspoon salt

• ¼ teaspoon black pepper

• 2 tablespoons butter, melted

• 1 tablespoon olive oil or vegetable oil

Instructions:

1. In a large bowl, combine grated potatoes, flour, salt and pepper. Mix well.

2. Pour melted butter and oil over potato mixture; mix well.

3. Shape mixture into 3 pancakes.

4. In a large skillet over medium heat, cook pancakes for 3 minutes on each side or until golden brown. Serve immediately.

Fried Potato Cake - a delicious and easy to make dish!

This Fried Potato Cake is not only delicious but also very easy to make. All you need is some leftover boiled potatoes, an egg, some flour and seasoning.

Simply mash the boiled potatoes and then mix in the egg, flour and seasoning until you have a thick batter. Then heat some oil in a frying pan and spoon in the batter to make small cakes. Fry them for a few minutes each side until they are golden brown and serve hot with a dollop of your favourite sauce or chutney.

This Fried Potato Cake is perfect for using up any leftovers, it's great as a quick snack or even as part of a larger meal. Give it a try – you won't be disappointed!

Fried Potato Cake - a new way to serve potatoes!

Looking for a new and exciting way to serve potatoes? Look no further than fried potato cake! This dish is simple to make and sure to please your guests.

Ingredients:

• 1 pound of potatoes, peeled and grated

• 1 egg, beaten

• 2 tablespoons of flour

• 1 tablespoon of oil or butter

• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the potatoes, egg, flour and salt and pepper. Mix well.
2. In a small skillet, heat the oil or butter over medium heat. Scoop out 1/4 cup of the potato mixture and form into a cake. Place in the skillet and cook for 3-4 minutes each side until golden brown. Repeat with the remaining potato mixture. Serve hot with your favorite dipping sauce. Enjoy!

Fried Potato Cake - a great addition to any barbecue!

This Fried Potato Cake is a great addition to any barbecue, and it's so easy to make!

Ingredients:

1 pound potatoes, shredded

1/2 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1/3 cup vegetable oil, plus more for frying

ketchup or salsa, for serving Directions:

1. In a large bowl, combine the potatoes, flour, baking powder, salt and pepper. Mix well to combine.

2. Heat the oil in a large skillet over medium-high heat. Scoop out 1/4 cup of the potato mixture and shape into a cake. Repeat with remaining potato mixture. Fry the potato cakes in batches until golden brown and crispy, about 3 minutes per side. Serve with ketchup or salsa.

Fried Potato Cake - the perfect party food!

Looking for an easy and tasty party snack? Look no further than the Fried Potato Cake! This simple dish is made with just a few ingredients, and it's perfect for any occasion.

To make a Fried Potato Cake, you'll need:

• 1 kg of potatoes
• 1 onion
• 2 eggs
• 50g of flour
• oil for frying

Simply grate the potatoes and onion, mix in the eggs and flour, and shape into small cakes. Fry in hot oil until golden brown, then serve with your favourite dipping sauce.

The Fried Potato Cake is a great choice for both adults and kids alike, and it's perfect for parties or gatherings. So why not give it a try today?